DairyX

growth-positive

DairyX Foods Ltd. has announced a significant breakthrough in producing authentic milk proteins without the use of cows, utilizing precision fermentation. The company has developed a method to create casein proteins that self-assemble into micelles, which are essential for dairy products like cheese and yogurt. This innovation allows for the production of firm, stretchy, and creamy dairy products without the need for traditional animal farming, promoting sustainability and reducing environmental impact. DairyXs technology uses yeast to produce casein proteins that mimic the taste and texture of traditional dairy, without the use of hormones or antibiotics. The company is focused on scaling up its fermentation process and has signed a letter of intent with CSM Ingredients and other dairy partners. DairyX is supported by investors including Peregrine Ventures and the Israel Innovation Authority.