EIT Food Accelerator Network

EIT Food Accelerator Network Overview

The EIT Food Accelerator Network is a multi-location accelerator program delivered across Europe, to support high impact agrifood startups to maximize their success. Over the acceleration period, startups will have access to a buffet of tools, connections, mentors and expertise to help them succeed. At the end of the accelerator, there will be a final round of judging and the 3 best startups from all locations will be awarded financial prizes. The EIT program at the Technion is a fruitful collaboration between the Faculty of Biotechnology & Food Engineering and the Strauss Group. Startups participating in the program will benefit from an academic and business curriculum tailored to the needs of the participating entrepreneurs: lectures, practicum workshops, success stories, round table and one-on-one mentoring; access to the Technions faculty experts, its vast research infrastructure, labs and network of professional contacts; and industry tours in leading food factories and companies.

Latest News

Dec 2, 2018 · nocamels.com

growth-positive

Israeli Startup Jet Eat Wins European Food Accelerator Network Competition

Jet Eat, a startup based in Ness Ziona, has been selected as one of the winners of the 2018 Food Accelerator Network Program competition. The company has developed a technology for 3D printing of vegan meat substitutes. The winners of the competition, hosted by the European Institute of Innovation & Technology (EIT), were announced at the EIT Food Venture Summit in Paris. Jet Eat received an equity-free cash prize of €60,000 ($68,348). The company aims to roll out its product by 2020 and is currently working on a seed round investment. Jet Eat was recognized for its speed and efficiency in product and technological development.

InvestmentExpand

Oct 29, 2018 · nocamels.com

growth-positive

Two Israeli Startups To Compete At Prestigious 2018 EU Food Venture Summit

Two Israeli startups, Jet-Eat and Kiinns, have been selected as finalists for the European Institute of Innovation and Technology (EIT) Food Venture Summit. The startups will compete for equity-free cash prizes of $68,000. The EIT Food Accelerator Network, which ran four-month program accelerators in Switzerland, Germany, and Israel, selected the finalists from a group of 41 agri-food technology startups. Jet-Eat develops 3D print technology for vegan meat substitutes, while Kiinns has developed patent-pending technology to eliminate the need for cleaning food-processing equipment. The competition will take place on November 28th.

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Haifa, Israel

Bilbao, Spain

Munich, Germany

Cambridge, UK

Lausanne, Switzerland

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