Gat Foods News
3 articles
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Israeli fruit solution replaces sugar in breakfast cereal
Gat Foods, an Israeli company, has developed Fruitlift, a patent-pending all-natural liquid made of 90% fruit components that can be used as a sugar replacement in breakfast cereals. The company aims to offer a healthier alternative to cereals that are high in refined sugar. Fruitlift comes in two forms: one can be injected into the flour mix of puffed cereals, while the other is sprayed as a coating onto finished cereal. Manufacturers can customize the solution to replace white refined sugar partially or fully, adding sweetness or sweetness with a fruit flavor. Gat Foods has received enthusiastic interest from food companies globally since the launch of Fruitlift. The company is building a full-scale pilot lab to further develop and test the product.
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Fruit-based additive for cereals: Gat Foods solution offers "a delicate sweetness without the refined sugar"
Gat Foods, an Israel-based company, has launched Fruitlift, a fruit-based formulation that can be used as a natural sweetener in cereals. The product, which contains 90% fruit components, is designed to replace refined sugars in ready-to-eat cereals. The companys patent-pending technology allows the integration of a wet solution into a dry product without reducing the cereals crispy texture. The ingredient can be formulated to fit any type of flour mixture and is offered in a variety of flavors. Gat Foods is also working on more food applications for Fruitlift.
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Gat Foods Is Zeroing in on Refined Sugars
Gat Foods has launched Fruitlift, a real-fruit-based ingredient that can replace refined sugars in RTE cereals. The innovative formulation offers a wide range of fruits and can give a fruity flavor or be blended into a cereal brands signature flavor. The company aims to address the growing concern of health-conscious consumers regarding the high sugar content in cereals, especially among children. Fruitlift is composed of 90% fruit components and can be injected into any flour mixture or applied via the coating drum in cereal production. Gat Foods patent-pending technology ensures flavor and sweetness without compromising the crispy texture of cereals. The fruit base can be customized to fit any manufacturing or extrusion procedure, and sweetness levels can be adjusted. Gat Foods is a subsidiary of Central Bottling Company Group, Ltd.
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