Meat.The End News
6 articles
growth-positive
https://www.jpost.com/business-and-innovation/tech-and-start-ups/article-755839
The Israeli food tech industry is emerging as a leader in addressing environmental sustainability and resource conservation concerns. The country has over 250 start-ups in the food technology industry, which has been least impacted by the market slowdown. The government is making regulatory changes and providing funding to promote sustainable food. Companies like Remilk, Aleph Farms, and Meat. The End have developed successful alternative proteins and other food tech products. BloomX has developed an AI-driven artificial pollination system, and Exosomm is developing nutritional solutions based on natural milk exosomes.
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ההמבורגר הזה הוא כנראה ההמבורגר הכי ישראלי שטעמתי - כי הוא עשוי מחומוס | גיקטיים
growth-positive
Israeli food tech startup debuts texturized chickpea protein 'meat' burger
Israeli food tech startup Meat. The End (MTE) has launched the worlds first texturized plant-based burger made from chickpea protein. MTE focuses on developing protein ingredients for the meat alternative market, with a particular emphasis on improving texture. The burger is made from 100% chickpea protein concentrate and aims to mimic the taste, smell, and bite of real meat. MTE plans to make its chickpea protein products commercially available in 2023. The company has raised $4 million from seed investors and is seeking to raise $10 million in a series A funding round. MTE also announced a €1.5 million ($1.6 million) deal with a European machinery company to enhance R&D operations and increase production capacity.
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growth-positive
Consumers are curious about today's meat alternatives, but they aren't satisfied with them | CTech
Israeli startup Meat.The End has raised $4 million in a recent funding round. The company develops protein ingredients that transform the texture of alternative meat. Its products aim to provide a meaty experience that is indistinguishable from real meat. Meat.The Ends TextMeat technology offers a solution for businesses looking to increase customer retention and grow organic sales. The company has announced a collaboration with Burger King to implement its product in branches across Israel. The funding will be used to further develop and scale up the companys products. Meat.The End was founded in 2020 during the pandemic and is led by Dr. Yishai Mishor, who has a background in law, business, academia, and politics.
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Burger King Doubles Down on Going Vegan With Another Pop-Up and a New Partner
Burger King has transformed one of its locations in Portugal into a vegan restaurant, offering plant-based versions of classic items. The company plans to replicate the concept in Spain and other Portuguese cities if the trial goes well. In Israel, Burger King has partnered with local startup Meat. The End to launch plant-based Whoppers and chicken nuggets. The new menu items are aimed at a broader consumer base beyond vegans. Burger King has been actively exploring plant-based options globally, including vegan chicken sandwiches and nuggets. The company has also organized vegan pop-ups in various countries. Burger Kings embrace of plant-based options sets it apart from competitors like McDonalds. The vegan fast-food revolution is also being driven by existing vegan chains and major celebrity interest.
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