Resugar Overview
Resugar specializes in developing all-natural, 1:1 sugar substitutes that replicate the taste and properties of sugar without its associated health drawbacks. Their proprietary enzymatic process transforms plant-based materials into low-calorie sweeteners suitable for large-scale industrial use. Resugar's solutions aim to reduce sugar content by up to 70% and caloric value by up to 50% in various food products, facilitating healthier alternatives without compromising flavor or texture.
Cumulative Funding Raised Over Time ($)
$4.0MMar 2022
Latest News
growth-positive
מפחיתני סוכר: שיתוף פעולה חדשני בעולם הפוד טק הישראלי - וואלה! כסף
רישוגר, an Israeli start-up, has partnered with Nestle to develop a new series of ice creams with a sugar substitute called Resugar. Resugar allows for a significant reduction of about 70% of sugar content in the ice cream without compromising taste and texture. The unique technology developed by Resugar provides a solution for manufacturers who want to reduce sugar content in their products without changing the original recipe or developing new low-sugar products. Resugar is currently in talks with several companies in Israel, with Nestle being their most significant partner. The company has raised $4 million so far and employs 8 people.
Partners
Ingredient suppliers highlight the latest sweetener solutions.
growth-positive
Food Tech Company Resugar Announces $3 Million in Series A Funding Investment will fuel global expansion for manufacturer of first truly no-compromise sugar substitute Food Dive
Resugar, a food tech company, has closed a $3 million series A funding round led by Eitan Yochananof, CEO of M. Yochananof and Sons. Resugar has developed an all-natural sugar substitute that tastes and behaves identically to sugar without the harmful health effects. The company plans to use the investment to build a global marketing and sales team, deepen its R&D partnership, and accelerate regulatory approval and IP protection. Resugar is in discussions with multinational food and beverage companies for licensing its technologies.
Investment
| Sector | Agriculture & Food Technologies |
Funding
| Total funding | $4M |
| Last funding | $4M |
| Stage | Seed |
| Rounds | 1 |
| Investors | 2 |
Team Members
10
Employees: 11-50
Web & Social Links
| Website | www.resugar.com |
Locations
HaBsor Street 167, Shoham, Israel
Photos & Videos
1 item(s)
Resugar Business
Business models
B2B
Product stage
R&D
Employees
11-50
Sector
Agriculture & Food TechnologiesFood TechNovel Food & IngredientsTarget Customer
Agriculture & FoodProcessed FoodsPreserves & PreparedSnacksBeveragesIngredientsCore Technology
BiologicalsMoleculesTags (6)
low-sugar-foodsnovel-ingredientsfood-and-beveragenutritionfoodtechfood-ingredientsGeographic Markets
North AmericaJapanEuropeSouth AmericaResugar Financials
$4M
Total funding
Undisclosed
Capital raised
$4M
Last funding
Seed
Funding stage
1
Total rounds
2
Investors
Cumulative Funding Raised Over Time ($)
$4.0MMar 2022
Private Equity Funding
Seed
Mar 2022
$4M
Eitan Yochananof (Lead)
,
Undisclosed Investor(s)
Resugar Lifecycle
Cumulative Funding Raised Over Time
$4.0MMar 2022
All Events
Seed
Mar 2022
$4M
Eitan Yochananof (Lead)
,
Undisclosed Investor(s)
Resugar News
3 articles
growth-positive
מפחיתני סוכר: שיתוף פעולה חדשני בעולם הפוד טק הישראלי - וואלה! כסף
רישוגר, an Israeli start-up, has partnered with Nestle to develop a new series of ice creams with a sugar substitute called Resugar. Resugar allows for a significant reduction of about 70% of sugar content in the ice cream without compromising taste and texture. The unique technology developed by Resugar provides a solution for manufacturers who want to reduce sugar content in their products without changing the original recipe or developing new low-sugar products. Resugar is currently in talks with several companies in Israel, with Nestle being their most significant partner. The company has raised $4 million so far and employs 8 people.
Partners
Ingredient suppliers highlight the latest sweetener solutions.
growth-positive
Food Tech Company Resugar Announces $3 Million in Series A Funding Investment will fuel global expansion for manufacturer of first truly no-compromise sugar substitute Food Dive
Resugar, a food tech company, has closed a $3 million series A funding round led by Eitan Yochananof, CEO of M. Yochananof and Sons. Resugar has developed an all-natural sugar substitute that tastes and behaves identically to sugar without the harmful health effects. The company plans to use the investment to build a global marketing and sales team, deepen its R&D partnership, and accelerate regulatory approval and IP protection. Resugar is in discussions with multinational food and beverage companies for licensing its technologies.
Investment
Resugar Team
Employee Info
| Employees (range) | 11-50 |
| Exact count | 18 |
| Team members | 11 |
Similar Companies
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Resugar Internal
Recent Updates
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Admin Info
| Confidence | 90/100 |
| Missing | markets, not claimed |
| BI Verification | Yanina Wainscheinker |
| Registrar ID | 515895795 |
| Creator | Hilla Gorokhovsky |
| Creator email | hilla.gorokhovsky@sncentral.org |
| Last updater | Yanina Wainscheinker |
| Updater email | yanina.wain@gmail.com |
| Last update | 2022-04-19T00:00:00.000Z |
| Created | 2019-07-10T00:00:00.000Z |
| Claimed | Yes |