Steakholder Foods News
123 articles
growth-positive
Steakholder Foods Ltd. Announces Warrant Exercise for $1.5 Million in Gross Proceeds
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, announced the exercise of certain outstanding warrants to purchase 297,618 American Depository Shares (ADSs) at a reduced price of $5.00 per ADS. The transaction is expected to close on or about October 1, 2025, with H.C. Wainwright & Co. acting as the exclusive placement agent. The exercise is anticipated to generate approximately $1.5 million in gross proceeds, with potential additional proceeds of $4.5 million from new warrants. The funds will be used for working capital, business growth, and general corporate purposes. The new Series A and B warrants will be exercisable following shareholder approval and the effective date of a resale registration statement.
PIPE/PO
growth-negative
Exchange-Traded Funds, Equity Futures Lower Pre-Bell Monday Amid Proposed Immigration Policy
The article discusses the performance of the SPDR S&P 500 ETF Trust (SPY), which experienced a decline of 0.3% in the market. This decline is part of a broader market trend affecting various exchange-traded funds. The article is part of a premium news service, requiring a subscription for full access. The SPDR S&P 500 ETF Trust is a well-known ETF that tracks the performance of the S&P 500 index, providing investors with exposure to a broad range of U.S. large-cap stocks.
growth-positive
Steakholder Foods Announces Signing of Agreement for the Acquisition of Twine Solutions
Steakholder Foods Ltd., a leader in 3D printing technologies for alternative proteins, has announced its acquisition of Twine Solutions Ltd., a company known for its digital dyeing technology. This strategic acquisition aims to merge Steakholders 3D food printing capabilities with Twines innovative dyeing systems, creating a powerhouse in digital technology. The acquisition will see Twines shareholders receiving a minority stake in Steakholder Foods, potentially increasing to 35% upon achieving certain milestones. Twines shareholders have also invested $1.74 million in Steakholder, which will be converted into equity post-acquisition. The combined entity aims to revolutionize industries such as food, fashion, and textiles through advanced manufacturing and supply chain solutions.
AcquisitionInvestment
growth-negative
Steakholder Foods Announces ADS Ratio Adjustment
Steakholder Foods Ltd., a leader in 3D-printing technology for alternative protein production, announced a change in the ratio of its American Depositary Shares (ADSs) from one ADS representing 500 ordinary shares to one ADS representing 4,000 ordinary shares. This adjustment, effective September 10, 2025, will act as a one-for-eight reverse ADS split. The Bank of New York Mellon will manage the exchange of ADSs, with no new ADSs issued. Steakholder Foods specializes in 3D-printing production machines for alternative proteins, aiming to replicate traditional meat textures. The company is also exploring cultivated cell integration for future food technology advancements.
growth-positive
Steakholder Foods Receives Positive International Search Report for Patent Covering HD144 Fish Printer’s DLS®-Based Drop-on-Demand Printing System
Steakholder Foods Ltd., a leader in 3D-printing technology for alternative protein production, has received a positive Written Opinion from the International Searching Authority (ISA) for its international patent application. The patent covers the companys HD144 printer for plant-based fish, utilizing its proprietary DLS® drop-on-demand printing technology. This development confirms the novelty and innovation of Steakholders system, which enables precise structuring and marbling of plant-based materials to replicate conventional fish textures. The positive opinion strengthens Steakholders intellectual property and supports its global commercialization and strategic partnership goals, positioning the company as a leader in the 3D-printed alternative protein sector.
growth-positive
Steakholder Foods Ltd. Announces Pricing of $2.5 Million Public Offering
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, announced a public offering of 2,380,954 American Depository Shares (ADSs) and accompanying warrants at $1.05 per ADS. The offering is expected to raise approximately $2.5 million before expenses, with potential additional proceeds from warrant exercises. The funds will be used for working capital, business growth, and general corporate purposes. H.C. Wainwright & Co. is the exclusive placement agent. The offering is made under a registration statement declared effective by the SEC on July 16, 2025, with the closing expected around July 17, 2025.
PIPE/PO
growth-positive
First Steakholder-Formulated Plant-Based Fish Products Rolled Out in Retail Outlets
Steakholder Foods Ltd., an innovator in alternative protein and 3D-printing technologies, has launched its plant-based white-fish kebabs and salmon patties under the brand name Green Future. These products are now available at leading vegan specialty stores across Israel, marking the companys first full product-cycle revenue stream. The products are manufactured by partner Bondor Foods, following a successful pilot and commercial scale-up. This launch signifies a significant step forward for Steakholder Foods, showcasing their ability to deliver scalable, next-generation seafood alternatives. The company is also exploring the integration of cultivated cells for future advancements in food technology.
Product StageCustomersPartners
growth-positive
Steakholder Foods Announces Signing of Investment and Convertible Loan Agreements, and Memorandum of Understanding for Proposed Transformative Acquisition of Twine Solutions
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, has announced a strategic move to acquire Twine Solutions Ltd., a company specializing in digital dyeing manufacturing. This acquisition is part of a broader strategy to create a powerhouse in food tech and textile industries. Twines shareholders are investing $1.74 million into Steakholder Foods at a significant premium, with the investment led by Gefen Capital. The acquisition will be executed through an exchange of shares and warrants, enhancing the technological capabilities of the combined entity. This move is expected to accelerate Twines commercial expansion and position the unified company as a pioneering force in its field.
InvestmentAcquisition
growth-negative
Steakholder Foods Announces ADS Ratio Adjustment
Steakholder Foods Ltd., a leader in 3D-printed meat and fish technology, announced a change in the ratio of its American Depositary Shares (ADSs) from one ADS representing 100 ordinary shares to one ADS representing 500 ordinary shares, effective April 28, 2025. This adjustment acts as a one-for-five reverse ADS split, with no new ADSs issued. The Bank of New York Mellon, the depositary bank, will manage the exchange. Steakholder Foods specializes in 3D-printing production machines and alternative protein products, aiming to transform the protein industry. The company is also exploring cultivated cell integration for future food technology advancements.
growth-positive
Steakholder Foods Reports 2024 Financial Results and Provides Business Update
Steakholder Foods Ltd., a leader in 3D-printed meat and fish technology, provided a business update for 2024, highlighting significant advancements in technology and market presence. The company initiated revenue generation by signing a commercial sales agreement with Bondor Foods Ltd. for its SH™ – Fish premix blends, marking a crucial step in its commercialization strategy. Additionally, Steakholder received a purchase order from Wyler Farm for SH™ - Beef premix blends, indicating its versatility in the alternative protein sector. The company also expanded its partnerships with the Industrial Technology Research Institute and Sherry Herring Sandwiches Ltd. To support commercialization, Steakholder opened a Demonstration Center showcasing its 3D printing technologies.
Product StageCustomersPartners
growth-positive
Steakholder Foods® Announces $1.25 Million Private Placement and $8 Million Equity Line of Credit Funding Mechanism
Steakholder Foods Ltd., an innovator in alternative proteins and 3D printing technologies, announced a private placement agreement with Alumni Capital LP. The agreement involves the sale of 985,028 American Depositary Shares (ADSs) at $1.269 per ADS, raising approximately $1.25 million. Additionally, warrants to purchase an equal number of ADSs at $2.00 per ADS were issued. The funds will be used for general corporate purposes. Steakholder Foods also established an equity line of credit with Alumni Capital, providing flexible funding for strategic growth while minimizing shareholder dilution. The agreements are seen as a significant milestone in the companys growth strategy.
Investment
growth-positive
Steakholder Foods® Secures $250,000 in Third SIIRD Grant Installment
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, has received a third non-dilutive grant installment of $250,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD), totaling $740,000 from a $1,000,000 grant. This funding supports the development of 3D-printed plant-based fish and eel, with significant advancements in texture and flavor. The company collaborates with Umami Bioworks to enhance its 3D printing capabilities and premix formulations, aiming to provide sustainable seafood alternatives. Steakholder Foods is committed to pushing the boundaries of food technology, offering diverse and sustainable alternatives to traditional seafood.
InvestmentProduct StagePartners
growth-positive
Steakholder Foods says 2025 focus on establishing ‘strong presence’ in the U.S.
Steakholder Foods is focusing on establishing a strong presence in the U.S. market in 2025. The company appointed Saar Bracha to lead this initiative and signed an agreement with Nexum Group for strategic development. They are advancing their core technologies and received a $490,000 SIIRD grant for innovation in 3D-printed hybrid fish. Steakholder Foods is building partnerships with leading food manufacturers and distributors, developing products tailored to U.S. consumer preferences, and establishing a local supply chain. The company anticipates generating revenue from these partnerships soon, marking a significant milestone in its development.
PartnersInvestmentManagement Changes
growth-positive
Steakholder Foods Shares Letter from CEO Arik Kaufman
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, has made significant strides in its commercialization efforts. The company secured its first purchase orders from Bondor Foods and Wyler Farm for its SH™ premix blends, marking a pivotal step towards establishing recurring revenue streams. Steakholder Foods also received notable recognition at the Plant-Based World Expo, winning three awards for its innovative products. The company has expanded its global presence through strategic partnerships with UMAMI Bioworks, Vegefarm Co. Ltd., and ITRI. As part of its U.S. market entry initiative, Steakholder Foods appointed Saar Bracha to lead the effort and engaged Nexum Group for strategic development. The opening of a full-scale Demonstration Center further showcases its technological capabilities.
CustomersPartnersManagement Changes
growth-positive
Is Steakholder Foods Ltd. (STKH) The Best Alternative Meat Stock to Buy?
The article discusses the position of Steakholder Foods Ltd. within the rapidly growing alternative meat industry. The market for alternative meats, including plant-based and cultivated options, is expanding due to environmental concerns, health consciousness, and technological advancements. The global meat substitutes market was valued at $10.36 billion at the end of 2024 and is projected to reach over $18 billion by 2030. The cultivated meat sector is also expected to grow significantly. Factors such as lower environmental impact and health benefits drive this growth, although challenges like production costs and consumer acceptance remain. Overall, the industry is poised for significant growth.
growth-positive
Steakholder Foods to Present at the 27th Annual ICR Conference
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, announced its participation in the 27th Annual ICR Conference in Orlando, FL, from January 13-15, 2025. The company, founded in 2019, specializes in developing 3D-printing production machines and proprietary premix blends to help manufacturers produce high-quality alternative protein foods. Steakholder Foods is known for its innovative tools that replicate the textures of traditional meats and is exploring the integration of cultivated cells for future food technology advancements.
growth-positive
Steakholder Foods® to Sell MX200 Printer to Vegefarm for Asia Market Launch
Steakholder Foods Ltd. has signed a Memorandum of Understanding with Vegefarm Co. Ltd., a Taiwanese food company, to adapt and commercialize its 3D-printed plant-based Marbled Beef Steak for the Asian market. The agreement involves the sale of Steakholders MX200 3D printer and raw materials to Vegefarm, which will handle production and distribution. The Industrial Technology Research Institute (ITRI) will support the adaptation of the product for the Taiwanese market. This partnership marks a significant step in Steakholder Foods expansion into Asia, aligning with the increasing demand for innovative plant-based products.
PartnersExpand
growth-positive
UMAMI Bioworks and Steakholder Foods Join Forces to Scale 3D-Printed Fish Fillets for Global Commercialization
Steakholder Foods and UMAMI Bioworks have announced the successful completion of a two-year R&D collaboration, funded by the Singapore-Israel Industrial R&D grant, to develop 3D-printed cultivated fish products. This partnership has demonstrated the feasibility of producing scalable, sustainable seafood alternatives using advanced 3D printing technology. The collaboration aims to bring commercial-ready seafood products to market, leveraging the support of Singapores National Additive Manufacturing Innovation Cluster (NAMIC). By integrating cutting-edge technology, the companies are addressing the growing demand for ethical seafood options and reducing the environmental impact of traditional fishing practices. This initiative sets a precedent for future partnerships in the seafood industry, focusing on sustainability and regulatory compliance.
Partners
growth-positive
Steakholder Foods Signs Six Commercial LOIs with International Players; Receives Prestigious Industry Awards
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, announced the signing of six Letters of Intent (LOIs) with international companies, marking a significant step in its transition to revenue generation. The agreements were secured following a successful showcase at the Plant-Based World Expo in London, where the company received three prestigious awards for its innovative products. The LOIs reflect strong market demand for Steakholders cutting-edge 3D printing systems and plant-based premixes, positioning the company for meaningful revenue growth. CEO Arik Kaufman emphasized the importance of these partnerships in advancing the companys commercialization journey and expanding its global footprint in the alternative protein sector.
Partners
growth-positive
Steakholder Foods® Secures $270,000 in Second SIIRD Grant Installment
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, has received a second-phase payment of $270,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD), bringing the total received to $490,000 from a $1,000,000 grant. This funding supports the development of 3D-printed plant-based fish and eel. The company has made significant advancements in creating eel texture and flavor, showcasing its commitment to innovative food technology. Steakholder Foods continues to push the boundaries of sustainable seafood alternatives, leveraging its proprietary 3D printing technologies to produce high-quality, diverse food products. The grant reflects the companys progress and dedication to transforming the alternative protein industry.
Investment
growth-positive
PESG Research Report: Steakholder Foods Delivering on Commercialization Promise; Strategic Partnerships and Revenue Streams Fuel Alternative Protein Expansion
Steakholder Foods, a leader in alternative proteins and 3D food printing, has transitioned from R&D to commercialization, marking a significant milestone towards profitability. In 2024, the company secured strategic partnerships with Wyler Farm, Bondor Foods, the Industrial Technology Research Institute (ITRI), and a GCC governmental body. These partnerships involve the delivery of proprietary plant-based premixes and 3D printing technologies, initiating revenue streams and expanding market reach. The opening of a demonstration center in Israel further supports its commercialization efforts. Financial efficiency measures, including a 53% decrease in net losses, position the company for potential profitability. With the alternative protein market expanding, Steakholder Foods is well-positioned to capitalize on rising demand and contribute to sustainable food production.
PartnersExpand
growth-positive
Steakholder Foods® Shares Letter from the CEO, Arik Kaufman
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, has announced significant commercial milestones, marking its transition to revenue generation. The company secured its first purchase orders from Bondor Foods Ltd. and Wyler Farm Ltd., validating its commercialization strategy. These agreements involve integrating Steakholders proprietary premix blends into new product lines, including plant-based fish and meat alternatives. Additionally, Steakholder is expanding its partnerships, notably with the Industrial Technology Research Institute in Taiwan and Sherry Herring Sandwiches Ltd. To support these efforts, Steakholder has opened a Demonstration Center showcasing its 3D printing technologies. The company anticipates substantial revenue growth by 2025 as it continues to execute existing agreements and attract new partners.
CustomersPartners
growth-positive
Steakholder Foods® Receives First Purchase Order Under Its Commercial Cooperation Agreement with Wyler Farm
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, has expanded its premix revenue stream with a new purchase order from Wyler Farm Ltd. This follows a commercial cooperation agreement signed in May 2024. The order includes Steakholders SH™ - Beef premix blend, which will be used in Wyler Farms new plant-based product line. The products are set for market introduction by early 2025. This partnership is expected to generate recurring revenue and increase interest from other market participants, contributing to Steakholders growth in the alternative protein sector.
CustomersPartners
growth-positive
Steakholder Foods® Receives First Ever Purchase Order Under New Commercial Sales Agreement with Bondor Foods
Steakholder Foods Ltd., a leader in alternative protein production and 3D printing technologies, has secured its first revenue stream through an initial purchase order from Bondor Foods Ltd. This order, part of a commercial agreement signed earlier in the month, marks a significant milestone for Steakholder Foods as it transitions its proprietary alternative protein premixes into full-scale production. The partnership with Bondor Foods will see these premixes used in a new line of white fish and salmon patties. This development validates the commercial viability of Steakholder Foods innovative products and sets the stage for future revenue streams.
CustomersPartners
growth-positive
Steakholder Foods® Signs Commercial Sales Agreement for its Plant-Based Premixes with Bondor Foods
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, has signed a sales agreement with Bondor Foods Ltd. to supply plant-based premixes for white fish and salmon patties. This marks Steakholder Foods first commercial sale for large-scale manufacturing and distribution. Bondor Foods will leverage its extensive distribution network to commence production by the end of 2024. This partnership validates the market potential for plant-based seafood alternatives and combines Steakholder Foods advanced technology with Bondor Foods market expertise.
PartnersCustomers
growth-positive
Steakholder Foods® Launches New Demonstration Center to Showcase 3D Printing Food Production
Steakholder Foods Ltd. has opened its first full-scale Demonstration Center in Rehovot, Israel, showcasing its advanced 3D printing technologies for plant-based meat and seafood alternatives. The center features live demonstrations of the MX200 and HD144 printers, allowing clients and partners to experience the entire production process, from material preparation to packaging. This initiative aims to enhance customer engagement and demonstrate the companys capabilities in creating high-quality, customized plant-based foods. CEO Arik Kaufman emphasized the centers role in promoting the companys technology and building stronger industry relationships. The center has already hosted its first international visitors and will also offer virtual tours.
CustomersPartners
growth-positive
Steakholder Foods Ltd. (STKH): One of the Best Alternative Meat Stocks to Invest In
Steakholder Foods Ltd. (NASDAQ:STKH) is highlighted as a promising player in the alternative meat industry, specializing in cultivated meat technologies. The industry is experiencing significant growth driven by consumer demand for sustainable, healthy, and ethical food options. Investment in alternative proteins reached a record $3.1 billion in 2020, with contributions from venture capital firms, corporate investors, and traditional meat companies like Tyson Foods and Cargill. The company is also exploring hybrid products combining cultured meat with plant-based ingredients. Despite challenges such as consumer acceptance and pricing, the future outlook for the alternative meat industry remains bright.
Investment
growth-positive
Steakholder Foods® Reports H1 2024 Financial Results and Provides Business Update
Steakholder Foods Ltd. has successfully transitioned from R&D to the commercial phase, securing four strategic deals in the first half of 2024. These deals, including partnerships with Wyler Farm, ITRI, Sherry Herring, and Premazon, are expected to generate substantial recurring revenue growth in 2025. The company has also significantly reduced expenses by over 50% compared to the same period in 2023. Additionally, Steakholder Foods received a $1 million grant from the Singapore-Israel Industrial R&D Foundation, with an initial payment of $220,000. The company anticipates modest initial revenue in late 2024 or early 2025, with accelerated growth expected in 2025.
PartnersInvestment
growth-positive
Steakholder Foods® to Participate in the H.C. Wainwright 26th Annual Global Investment Conference
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, announced that its CEO, Mr. Arik Kaufman, will participate in the H.C. Wainwright 26th Annual Global Investment Conference in New York City from September 9-11, 2024. The company will present its corporate overview and hold one-on-one meetings with interested parties. Steakholder Foods specializes in developing 3D-printing production machines and proprietary premix blends for alternative protein products. The participation in this conference is expected to enhance its visibility and potentially attract new partners and investors.
Partners
Growth-Positive
Steakholder Foods® to Host Conference Call to Discuss H1 2024 Financial Results and Provide Business Update
Steakholder Foods Ltd., an innovator in alternative proteins and 3D printing production technologies, has announced a conference call to discuss its financial results for the half-year ended June 30, 2024, and provide a business update. The company, founded in 2019, specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends. Steakholder Foods is also exploring the integration of cultivated cells, preparing for future advancements in food technology. The companys forward-looking statements include expectations regarding the success of the technologies it is developing.
InvestmentPublic Trading
growth-positive
Sidoti Events, LLC's Virtual August Micro-Cap Conference
Sidoti Events, LLC, an affiliate of Sidoti & Company, LLC, has announced the schedule for its two-day August Micro-Cap Conference taking place on August 14-15, 2024. The conference will feature presentations from a variety of companies, including Alta Global Group, Steakholder Foods Ltd., Genius Group, ARC Document Solutions, and many others. Sidoti Events was formed in 2023 to focus on the companys growing conference business and to serve the needs of presenters and attendees. In 2024, Sidoti established Lighthouse Equity Research to meet the specific needs of companies not valued using traditional metrics.
CustomersPartners
growth-positive
Steakholder Foods® to Present at Sidoti Micro-Cap Virtual Investor Conference
Steakholder Foods Ltd., a leading innovator in alternative proteins and 3D printing technologies, announced that its CEO, Arik Kaufman, will host a presentation and one-on-one meetings with investors at the Sidoti Micro-Cap Virtual Investor Conference on August 14-15, 2024. The company specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from high-quality raw ingredients. Steakholder Foods is also exploring the integration of cultivated cells, preparing for future advancements in food technology.
CustomersInvestment
Growth-Positive
Steakholder Foods® Foods Announces Submission of Its 2024 UN Global Compact Communication on Progress
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing production technologies, has submitted its Communication on Progress (CoP) for 2023 to the United Nations Global Compact (UNGC). The report details the companys progress in integrating the UNGCs Ten Principles for responsible business practices and Sustainable Development Goals. The company has emphasized its sustainability initiatives and its role in promoting food security. Steakholder Foods has been a signatory of the UNGC since 2022. The company is also exploring the integration of cultivated cells, preparing for future advancements in food technology.
Partners
growth-positive
Steakholder Foods® Advances Commercialization Strategy Through New MoU with another client, Premazon
Steakholder Foods Ltd. has announced a partnership with frozen foods manufacturer Premazon to launch a new line of plant-based white fish kebabs. The product will be developed using Steakholder Foods proprietary SH™ - Fish premix blend and will be made available through Premazons manufacturing and distribution network. This partnership is expected to generate revenue for Steakholder Foods and support its plans for market expansion. The company is also planning to leverage this partnership to secure future deals with global manufacturers.
PartnersExpand
growth-positive
3 Cultured Meat Stocks Serving Up Innovation
The article discusses the growth and potential of the cultured meat industry, highlighting three companies: Tyson Foods, Steakholder Foods, and Beyond Meat. Tyson Foods, a major meat production company, is investing in cultured meat startups like Upside Foods and Future Meat Technologies. Steakholder Foods is developing 3D-printed cultured meat products and has partnered with Wyler Farm, an Israeli-based producer of alternative protein. Beyond Meat, known for its plant-based meat alternatives, is also exploring lab-grown options. The article suggests that these companies are innovating the way forward for consumers and could be part of a more sustainable future.
InvestmentPartners
growth-positive
Steakholder Foods® Shares Letter from the CEO, Arik Kaufman
Steakholder Foods Ltd., an innovator in alternative proteins and 3D printing technologies, has shared a letter from its CEO, Arik Kaufman, outlining the companys H1 2024 achievements and H2 2024 strategy. The company has made significant strides in its 3D printing technology, particularly in replicating the textures of seafood and meat. It has also entered a royalties and raw materials supply agreement with Wyler Farm, marking its first commercial partnership. Additionally, Steakholder has partnered with the Industrial Technology Research Institute (ITRI) to develop food products for Taiwanese cuisine, and with Sherry Herring to develop a new line of vegan fish salads.
PartnersExpand
growth-positive
Steakholder Foods® Continues Building Strategic Partnerships, Unveils New Product Offering in Collaboration with Sherry Herring
Steakholder Foods Ltd., a leading innovator in alternative proteins and 3D printing technologies, has announced a strategic partnership with Sherry Herring, a gourmet fish delicacies brand. The partnership will see the introduction of a new line of vegan fish salads developed with Steakholder Foods’ proprietary SHFISH™ premix blends. This move aims to redefine the seafood experience by offering plant-based alternatives that mimic the taste, texture, and nutritional profile of traditional fish salads. The collaboration is part of Steakholder Foods’ commercialization strategy, expanding its geographic footprint and customer base.
PartnersExpand
growth-positive
Steakholder Foods and The Industrial Technology Research Institute Announce Strategic Partnership to Bring the Company's Innovative Food Solutions to Taiwanese Market
Steakholder Foods Ltd., a leader in alternative proteins and 3D printing technologies, has announced a partnership with the Industrial Technology Research Institute (ITRI), a Taiwan-based technology research institute. The partnership aims to develop and commercialize food products using Steakholder Foods 3D printing technology and plant-based premixes for the Taiwanese cuisine. The collaboration will focus on commercializing Steakholder Foods products through collaborations with leading food companies in Taiwan. The partnership will also involve the sale of Steakholder Foods commercial-scale 3D printer and premixes to commercial partners.
PartnersExpand
Neutral
Steakholder Foods to Host Conference Call to Discuss Full Fiscal Year 2023 Financial Results and Provide Business Update
Steakholder Foods Ltd., a company specializing in alternative proteins and 3D printing technologies, has announced a conference call to discuss its financial results for the year ended December 31, 2023, and provide a business update. The call will take place on Tuesday, May 21, 2024. The company previously released its fiscal year 2023 financial results on April 30, 2024. Steakholder Foods is known for developing and selling 3D-printing production machines, supported by proprietary premix blends, and is exploring the integration of cultivated cells for future advancements in food technology.
None
growth-positive
Steakholder Foods Signs Commercial Cooperation agreement with Wyler Farm
Steakholder Foods Ltd., a leading innovator in alternative proteins and 3D printing technologies, has announced a royalties and raw materials supply agreement with Wyler Farm Ltd. This agreement will enable Wyler Farm to manufacture alternative proteins on a commercial scale using Steakholder Foods premixes and know-how, in return for the payment of royalties from sales. This marks Steakholder Foods transition from R&D to commercialization. The production of the new plant-based meat products is expected to begin in Q3 2024. The agreement is strategic for both parties and is expected to generate Steakholder Foods first commercial revenue by the end of 2024.
PartnersExpand
growth-positive
Steakholder Foods Reports 2023 Financial Results and Provides Business Update
Steakholder Foods Ltd., a leader in 3D-printed meat and fish technology, has provided an annual business update for the year ended December 31, 2023. The company has made significant strides in technological advancements and market presence, including forging strategic partnerships, securing substantial funding, and making groundbreaking advancements in technology and intellectual property. The company unveiled its 3D printing business model, optimized funds, and closed its Belgian subsidiary. It also signed a strategic agreement with a GCC governmental body and an MoU with Wyler Farm, Israels largest tofu producer. The company received a $1M grant from the SIIRD and the first grant payment of $220 thousand in March 2024.
PartnersInvestmentExpand
growth-positive
Steakholder Foods Welcomes Michal Ansky as Culinary Director and Special Strategic Consultant
Steakholder Foods, a company specializing in alternative proteins and 3D printing technologies, has announced the appointment of Michal Ansky as a consultant. Ansky, a renowned gastronome and visionary, will bring her extensive expertise in culinary excellence and collaboration to enhance Steakholder Foods offerings as the company moves towards commercialization and expansion. Anskys insights and guidance are expected to play a vital role in refining products and developing culinary solutions that meet the evolving demands of consumers worldwide.
Management ChangesExpand
Growth-Positive
Steakholder Foods Regains Compliance With Nasdaq Minimum Bid Price Requirement
Steakholder Foods Ltd., a pioneer in 3D-printed meat and fish technology, has regained compliance with the minimum bid price requirement set forth in Nasdaq Listing Rule 5550(a)(2). The company had previously been notified by Nasdaq that it was not in compliance as the closing bid price of the companys American Depositary Shares (ADSs) had been below $1.00 for more than 30 consecutive business days. However, from April 4, 2024 to April 17, 2024, the closing bid price of the ADSs was $1.00 or greater.
Public Trading
growth-positive
Steakholder Foods Brings Sustainable Innovation to the U.S. with 3D-Printed Plant-Based Delicacies
Steakholder Foods Ltd. has announced the introduction of its SHMeat and SHFish blends, designed for 3D-printing plant-based fish and steak alternatives. The company received approval for the ingredients used in these blends from a highly regarded consultant, marking a significant step towards sustainable and ethical food choices. The company is also seeking partnerships with companies and producers in the plant-based meat and fish alternatives sector, as well as traditional meat and fish producers looking to diversify and expand their product portfolios.
CustomersPartnersExpand
Growth-Positive
Steakholder Foods Announces ADS Ratio Adjustment
Steakholder Foods Ltd., a leader in 3D-printed meat and fish technology, has announced plans to adjust the ratio of its American Depositary Shares (ADSs) in relation to its ordinary shares. The adjustment will change the current ratio from one ADS representing ten ordinary shares to a new ratio of one ADS representing one hundred ordinary shares, effective on April 4, 2024. The move is intended to make Steakholder Foods shares more attractive to a broader range of potential institutional and retail investors and to uphold Nasdaqs continued listing requirements.
Public TradingManagement Changes
growth-positive
Steakholder Foods Receives Initial SIIRD Grant Payment
Steakholder Foods Ltd., a pioneer in 3D-printed meat and fish technology, has received an initial payment of $220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD) as part of a $1,000,000 grant. The company has successfully developed 3D-printed hybrid grouper fish using its proprietary technology and plant-based raw material formulation, in collaboration with Umami Bioworks. The hybrid fish has been validated by SIIRD and found to have similar texture, flavor, and nutritional values as traditional fish. The company showcased its product at the Future Food Tech in New York in June 2023 and plans to continue its innovative work under the SIIRD grant.
Investment
Growth-Positive
Steakholder Foods Announces First Private Sector Commercialization Deal Valued at Several Million Dollars
Steakholder Foods Ltd., a pioneer in cultivated meat and 3D printing technology, has signed a Memorandum of Understanding (MOU) with Wyler Farms, one of Israels leading alternative protein manufacturers and the largest tofu producer, to acquire Steakholder Foods 3D Fusion Pro™ meat printer and a subscription to the companys SH Software™ and its NutriBlend™ ink for plant-based meat production. The deal, valued at several million US dollars over the coming years, is expected to be completed between Q4 of 2024 and Q1 of 2025. This partnership is expected to enhance Wyler Farms production capabilities and represents a crucial step in the evolution of plant-based meat technology.
AcquisitionPartners
growth-positive
Steakholder Foods Ltd. Announces Exercise of Warrants for Approximately $6.6 Million in Gross Proceeds
Steakholder Foods Ltd., a leader in cultivated meat and 3D bioprinting technology, has announced the entry into a definitive agreement for the immediate exercise of certain outstanding warrants to purchase up to an aggregate of 14,357,143 American Depositary Shares (ADSs). The gross proceeds from the exercise of the warrants are expected to be approximately $6.6 million, which the company intends to use as working capital for general corporate purposes. The closing of the offering is expected to occur on or about January 29, 2024.
Investment
growth-positive
Steakholder Foods Adds Plant-Based Shrimps to Expanding Range of 3D-Printed Seafood and Analogues
Steakholder Foods Ltd., a leader in cultivated meat and 3D bioprinting technology, has expanded its 3D-printing capabilities with the worlds first plant-based, 3D-printed shrimps. The shrimps were printed on Steakholder Foods proprietary DropJet printer, designed for fish and seafood printing, using shrimp-flavored ink developed by the companys food technology team. The company aims to provide partners and customers with a high-volume, efficient, and sustainable production solution to meet the growing demand in the $60 billion shrimp market. Steakholder Foods plans to sell and deliver its first DropJet printer in 2024.
CustomersPartnersExpand
growth-positive
3 Tantalizing Stocks to Invest in the Future of Food
The article discusses three companies, Balchem Corp, Local Bounti Corp, and Steakholder Foods Ltd., that are making strides in the food industry. Balchem Corp, a chemical and gas manufacturer, focuses on farm animal nutrition, contributing to healthier meat products and reducing reliance on chemicals, hormones, and antibiotics. Local Bounti Corp is a greenhouse-based agricultural operation that allows customers to enjoy out-of-season produce throughout the year and uses 90% less water and land than traditional farming. Steakholder Foods Ltd. uses 3D printing technology to create steak cuts and fish fillets from loose cells, reducing environmental impacts.
InvestmentCustomers
growth-positive
Steakholder Foods crafts 3-D printed eel
Steakholder Foods, an Israeli cultivated meat company, has developed the worlds first plant-based 3D-printed eel. The company uses a unique combination of materials and a precise layering technique to create the product. Steakholder Foods is now looking to commercialize its product by providing proprietary 3D printers and ink. The company believes that the amount of material used to create the product could potentially position it at the forefront of the industry. The global eel market was valued at $4.3 billion in 2022 and is growing at a compound annual growth rate of 2.19%.
CustomersPartnersExpand
growth-positive
Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods® 3D-Printed, Plant-Based Products
Steakholder Foods Ltd., a pioneer in 3D meat and fish printing technology, has received a feasibility report from the Mérieux NutriSciences group for its proprietary, plant-based, 3D-printed whitefish and steak. The report concludes that the products raw materials are safe for use in the United Arab Emirates, where Steakholder Foods plans to construct a large-scale production facility. The companys CEO, Arik Kaufman, expects the plant-based, 3D-printed products to obtain regulatory approval on a more conventional and expedited basis. Steakholder Foods is also planning to commercialize its first products while expanding regulatory approval and commercialization globally.
CustomersPartnersExpand
growth-positive
Steakholder Foods Debuts 3D-Printed Eel
Steakholder Foods, an international deep-tech food company based in Israel, has launched the worlds first plant-based, 3D-printed eel. The company uses its proprietary 3D printing technology to replicate the complex texture of eel using precision layering and a unique combination of materials. The product is currently plant-based, but the company plans to include cultivated eel cells in the future. Steakholder is seeking collaborators to help commercialize the printed eel and is offering its proprietary 3D printers and ink as part of the deal. The global eel market was valued at $4.3 billion in 2022.
CustomersPartnersExpand
growth-positive
Steakholder Foods Launches Industry-First 3D Printed Eel
Steakholder Foods, a pioneer in 3D meat and fish printing technology, has announced the launch of the worlds first plant-based, 3D-printed eel. The companys unique printing process allows it to significantly reduce the amount of ingredients used in its product, potentially positioning it at the forefront of the industry. Steakholder Foods is exploring collaborations to commercialize its product by offering proprietary 3D printers and ink. The global eel market, valued at USD 4.3 billion in 2022 and growing at a CAGR of 2.19%, primarily relies on wild eel, highlighting the need for sustainable alternatives.
CustomersPartnersExpand
growth-positive
Steakholder Foods® Initiates Life-Cycle Assessment (LCA) Process for its 3D Bioprinter, Supported by Government Grant
Steakholder Foods Ltd., a deep-tech food company, has announced its plans to conduct a comprehensive Life-Cycle Assessment (LCA) process and scenario analysis. The LCA is part of the companys strategic objective to advance its 3D printing technology towards commercialization. The process is being subsidized by the government-funded Israel Resource Efficiency Center. The LCA is designed to streamline operations, increase productivity, and optimize production processes. The company aims to align with regulatory standards and support global sustainable development goals.
PartnersExpand
growth-positive
Steakholder Foods® Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation
Steakholder Foods Ltd. has announced a significant reduction in the cost of its in-house growth media for bovine cell cultivation, reducing costs by over 75% compared to two years ago. This cost reduction is a significant step towards making cultivated meat more affordable and scalable. The companys R&D team has been focusing on not only reducing costs but also optimizing growth media to ensure high yields and quality. The company is committed to making cultivated meat a viable, sustainable, and cost-effective solution for the future.
CustomersInvestment
growth-positive
16 Biggest Lab Grown Meat Companies in 2023
The lab-grown meat industry has seen significant progress in 2022, with advances in science, innovation, talent, and public and private sector support. New companies, production facilities, and partnerships were formed, and a cultivated chicken product received approval from the US FDA. The lab-grown meat market, valued at $2.3 million in 2021, is projected to reach $960.7 million by 2030, growing at a CAGR of 80.7%. Cultivated meat startups raised a record $1.95 billion in 86 deals globally in 2021, with Israel accounting for nearly a quarter of that funding. Several companies are mentioned in the article, including Memphis Meats, Upside Foods, Good Meat, Eat Just, Finless Foods, Believer Meats, MeaTech 3D Ltd., Agronomics Limited, SuperMeat, and others.
InvestmentExpand
growth-negative
Steakholder Foods® Announces Receipt of Nasdaq Minimum Bid Price Notification
Steakholder Foods Ltd., a deep-tech food company, has received a letter from Nasdaq Listing Qualifications stating that it is not in compliance with the minimum bid price requirement for continued listing. The company has 180 days to regain compliance by maintaining a minimum bid price of $1.00 per share for at least ten consecutive business days. If Steakholder Foods fails to regain compliance, its shares may be delisted from Nasdaq. The company plans to monitor its closing bid price and consider options to regain compliance.
Public Trading
growth-positive
Steakholder Foods® Shares a Message of Resilience, Commitment and Progress from CEO, Arik Kaufman
Steakholder Foods Ltd., a deep-tech food company, has shared a letter from its CEO, Arik Kaufman, highlighting the companys achievements in 2023 and its resilience amidst challenging times. The company has solidified its B2B approach through a significant partnership with a Persian Gulf governmental entity, which has set the stage for its entry into new markets and intensified its R&D and commercialization agendas. It also raised $12.5 million from two offerings. The company has made significant strides in 3D-bioprinting, cultivated fish, and bio-ink development. It has also launched a state-of-the-art Light CAD Editor and filed a provisional patent for its immortal bovine cell line.
PartnersInvestment
growth-positive
Steakholder Foods® Launches Innovative Ink to 3D Print Beef Steaks
Steakholder Foods Ltd. has unveiled SH Beef Steak Ink, an innovation aimed at revolutionizing sustainable 3D printed meat production. The ink, designed for use with the companys fusion printer technology, is intended to mimic the texture, appearance, and taste of a premium beef steak. It offers culinary versatility, allowing for customized cuts of meat tailored to individual preferences. This development is part of Steakholder Foods broader business strategy to diversify the worlds food portfolio and contribute to global food security. The company plans to further broaden its offerings with a range of inks that will replicate a variety of species.
CustomersExpand
growth-positive
Steakholder Foods® Unveils AI-Powered Nozzle Inspection System, Redefining Industrial Print Head Monitoring
Steakholder Foods Ltd., a deep-tech food company, has launched an AI-powered Nozzle Inspection System for industrial print head inspection. The system uses advanced AI algorithms and industrial camera technology to provide real-time analysis and insights into print head performance, which will help in proactive maintenance, minimizing downtime, and ensuring high-quality prints. The company believes this system will be a strategic asset for its B2B clients, enabling them to meet high standards expected by consumers, regulators, and investors. This is expected to result in fewer recalls, less waste, and faster time to market.
CustomersPartnersExpand
Growth-Positive
Steakholder Foods® Files Provisional Patent Application for Immortal Bovine Cell Line, a Milestone in Commercial-Scale Cultivated Meat Production
Steakholder Foods Ltd., a deep-tech food company, has submitted a provisional patent application for its Immortal Bovine Cell Line and Uses Thereof. This development is a significant step towards commercial-scale cultivated meat production, meeting the growing demand for alternative protein sources. The patent application enhances the growth capacity of bovine cells, leading to increased biomass production. This development positions Steakholder Foods at the forefront of revolutionizing the food industry. The company is developing a slaughter-free solution for producing cellular agriculture meat products, such as beef and seafood.
Investment
growth-positive
Steakholder Foods® Launches 3D Modeling Software for Use by Clients, Ushering in a New Era of 3D Model Customization
Steakholder Foods Ltd., a global leader in 3D bio-printing technologies, has announced the launch of its proprietary Light CAD Editor. This software provides a user-friendly interface for clients to create, test, and optimize 3D models for Steakholder Foods 3D bioprinters. The software will accelerate Steakholder Foods journey towards commercial-scale production by allowing clients to customize textures on-site, ensuring their end products meet or exceed industry standards and consumer expectations. The company is at the forefront of the cultured meat revolution, developing a slaughter-free solution for producing cellular agriculture meat products.
CustomersExpand
growth-positive
Steakholder Foods® Reports H1 2023 Financial Results and Provides Business Update
Steakholder Foods Ltd. has reported its business update for H1 2023, highlighting its strategic B2B focus, groundbreaking commercial agreement, and major technological advancements. The company signed its first multi-million-dollar agreement with a GCC governmental body, which is expected to open up lucrative markets and accelerate research, development, and commercialization efforts. Steakholder Foods also raised $12.5 million in public offerings to fuel further development and achieve corporate goals. In terms of technological advancements, the company 3D-bioprinted the worlds first ready-to-cook cultivated fish and announced a major printer upgrade. The financial results for H1 2023 showed increased investment in R&D capabilities, a decrease in operating loss, and a cash flow used in operating activities. Cash and equivalents as of June 30, 2023, were $3.9 million. The company is focused on developing slaughter-free solutions for producing cellular agriculture meat products.
InvestmentExpand
growth-positive
Steakholder Foods® Regains Compliance With Nasdaq Minimum Bid Price Requirement
Steakholder Foods Ltd., a deep-tech food company specializing in cultivated meat, has regained compliance with Nasdaqs minimum bid price requirement. The company had previously been notified of non-compliance as its closing bid price had been below $1.00 for more than 30 consecutive business days. However, for the last 10 consecutive business days, the closing bid price of Steakholder Foods American Depositary Shares (ADSs) was $1.00 or greater. The company is committed to supporting the United Nations Sustainable Development Goals (SDGs) through its development of slaughter-free meat products.
Public Trading
growth-positive
Steakholder Foods® Receives Patent Allowance for Revolutionary Print Heads for Bioprinting of Edible 3D Structures at High Throughput
Steakholder Foods Ltd., a deep-tech food company, has announced the allowance of a patent for advanced print heads designed to revolutionize 3D bioprinting. This technology represents a significant step forward in the fabrication of edible biostructures. The companys print heads overcome challenges in bioprinting and provide a dedicated solution for 3D bioprinting. Steakholder Foods aims to enhance the fabrication of edible biostructures using the companys drop-on-demand technology within bioprinting systems. The company expects to serve as a backbone supplier to B2B meat and seafood manufacturers and cultivated meat producers.
InvestmentPartners
Growth-Positive
Steakholder Foods® Announces Closing of US$6 Million Registered Direct Offering
Steakholder Foods Ltd., a deep-tech food company, has announced the closing of its previously announced registered direct offering of 6,000,000 of the Companys American Depositary Shares (ADSs) at a purchase price of $1.00 per ADS. The total gross proceeds from the offering were $6 million. The Company also issued in a concurrent private placement unregistered warrants to purchase up to an aggregate of 6,000,000 ADSs. The Company intends to use the net proceeds from this offering as working capital for general corporate purposes.
Investment
growth-positive
Steakholder Foods® Announces US$6 Million Registered Direct Offering
Steakholder Foods Ltd., an international deep-tech food company, has announced a definitive agreement for the purchase and sale in a registered direct offering of 6,000,000 of the Company’s American Depositary Shares (ADSs) at a purchase price of $1.00 per ADS. The company will also issue in a concurrent private placement unregistered warrants to purchase up to an aggregate of 6,000,000 ADSs. The total gross proceeds to the Company from the offering are expected to be $6 million. The company intends to use the net proceeds from this offering as working capital for general corporate purposes.
InvestmentPublic Trading
growth-positive
Steakholder Foods® Signs First Ever Multi-Million-Dollar Agreement with GCC Governmental Body to Commercialize its 3D Bio-Printing Technology
Steakholder Foods Ltd. has entered into a Memorandum of Agreement for Strategic Cooperation with a GCC-based governmental body. The partnership aims to advance food security efforts through the application of Steakholder Foods 3D printing technology. The agreement includes an investment by the strategic partner in the construction of a pilot plant to produce printed hybrid-fish products, with plans to create a large-scale production facility in the Persian Gulf region. This partnership represents a significant income stream for Steakholder Foods and marks a pivotal moment in their journey to commercialize their 3D printing capabilities.
PartnersInvestmentExpand
growth-positive
STKH: Steakholder diversifies revenue sources by selling 3D bio-printers to other food companies.
Steakholder Foods has announced a refocus of its business model to target B2B meat manufacturers and cultivated meat producers. The company plans to monetize its 3D printers and bio-inks that are needed to support printer operations by selling these products to cultivated meat producers. The companys competitive advantage lies in its advanced expertise in 3D bio-printing technology and its ability to create highly sophisticated, structured end products that aim to closely mimic real meat. The company is not abandoning its original goal of producing cultivated meat products themselves for distribution to various food related outlets.
CustomersPartnersExpand
Growth-Positive
3 Tech Stocks to Watch for Groundbreaking Innovations in 2030
The article discusses three companies, Energy Recovery, CRISPR Therapeutics, and Steakholder Foods, that are on the leading edge of groundbreaking innovations predicted for 2030. Energy Recovery is focusing on desalination, converting ocean water into potable water, and is forecasting that desalination will account for $200 million in sales by 2026. CRISPR Therapeutics is developing its proprietary CRISPR-Cas9 technology to address a wide range of genetic diseases. Steakholder Foods is working on creating synthetic meat using 3D bioprinting.
InvestmentPartners
growth-positive
Steakholder Foods® Completes the Upgrade of its Industrial-Scale 3D Bio-Printer, Advancing Towards Mass Production
Steakholder Foods has completed the upgrade of its industrial-scale 3D bio-printer, allowing for high throughput printing of a variety of species with the potential to print tons of meat per month. The upgrade includes hundreds of nozzles that work simultaneously on a carousel, enabling high-throughput volume. The printer systems keep cells alive and undamaged throughout the printing process. Future development may include further automation capabilities, cost optimization, and validations for commercialization.
Expand
Losses on meat alternatives leave investors with sour aftertaste
growth-negative
למה המשקיעים נטשו את חברות הפודטק המבטיחות
The article discusses the struggles of three foodtech companies, Bio Honey, Vilak Technologies, and Stakeholder Foods, that are trying to develop cultured food products. These companies have seen their stock prices plummet by about 90% from their peak two years ago, and their cash reserves are rapidly depleting with no commercial product yet on the market. They are also still searching for the exact business model, testing a variety of products and not entirely consistent in terms of the benefit they offer to the potential consumer. Bio Honey and Vilak Technologies have both received warnings from auditors about their continued existence as a going concern. Stakeholder Foods, which was delisted from the Tel Aviv Stock Exchange and is now traded on NASDAQ, has seen its stock price fall by 93% in the past year.
LayoffsInvestment
growth-positive
Steakholder Foods® Unveils 3D Bio-printing Business Model
Steakholder Foods Ltd. has announced a new business model targeting B2B meat manufacturers and cultivated meat producers. The company plans to sell 3D bio-printers and bio-inks that can produce cultivated meat products with the taste, texture, and appearance of traditional meat. The 3D printers will use advanced technology to create hybrid cultivated meat products, while the bio-inks will be made of plant-based ingredients and cultivated cells. The company aims to revolutionize the food industry with its 3D bio-printing technology and customized bio-inks. The new business model is expected to drive growth for Steakholder Foods.
CustomersPartners
growth-negative
STKH: The company reported 4th quarter and full year 2022 results and updated investors on other recent milestones and achievements.
Steakholder Foods reported its 4th quarter and full year 2022 financial results, which were mostly in-line with expectations. The company reported no revenues for the year and a net loss of ($30.8) million. They also announced a restructuring plan for their subsidiary Peace of Meat, but later decided to close it. The company participated in a strategic investment round in Wilk Technologies and announced advancements in their cultivated meat technology. They also announced the closing of a $6.5 million public offering. The company has been focused on marketing and branding efforts, including rebranding as Steakholder Foods Ltd.
InvestmentManagement Changes
growth-negative
Steakholder Foods® Announces Structural Changes in its Finance Department
Steakholder Foods Ltd. announced that Moran Attar is joining the team as Vice-President of Finance following the resignation of the Chief Financial Officer, Mr. Eitan Noah. Ms. Attar has extensive experience in finance and accounting, including serving as CFO of public companies. She will oversee the companys finances and accounting during the leadership transition. Steakholder Foods is an international deep-tech food company focused on cultivated meat production. The company is committed to supporting issues related to food security, carbon footprint reduction, and conservation of resources. The announcement reflects a negative impact on the companys growth due to the resignation of the CFO.
Management Changes
Growth-Positive
Dished up by 3D printers, a new kind of fish to fry
Israeli foodtech company Steakholder Foods has partnered with Singapore-based Umami Meats to create the first 3D printed, ready-to-cook fish fillet using lab-grown animal cells. The process involves extracting cells from grouper and growing them into muscle and fat. These cells are then added to a bio-ink suitable for 3D printing. The resulting product mimics the properties of sea-caught fish. The companies aim to bring their first products to market next year, starting in Singapore and then expanding to other countries, pending regulation. The cost of cell cultivation is currently high, so the fish cells are diluted with plant-based ingredients.
PartnersExpand
growth-positive
Steakholder Foods® 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish
Steakholder Foods has successfully 3D bio-printed the worlds first cultivated fish fillet using customized bio-inks. The company partnered with Umami Meats to develop a scalable process for producing structured cultivated fish products. The bio-ink customization and printing of the fish fillet are significant steps towards the commercialization of Steakholder Foods 3D bioprinter. The company hosted a tasting event to showcase the product, which was attended by industry experts and the Israeli Prime Minister. Steakholder Foods aims to introduce sustainable solutions to the seafood market and expand collaborations with additional partners. Umami Meats plans to bring the cultivated fish to the market in the future. The partnership is supported by a grant from the Singapore-Israel Industrial R&D Foundation.
PartnersInvestment
Israeli Prime Minister Visits Steakholder Foods® to Experience Cutting-Edge 3D Printing Technology and Taste Structured Cultivated Slaughter-Free Meat
growth-positive
Steakholder Foods® Reports 2022 Financial Results and Provides Business Update
Steakholder Foods Ltd., an international deep-tech food company, has expanded its investment in R&D and achieved significant milestones in technological development, partnerships, and commercialization. The company has raised $13 million in public offerings and participated in a strategic investment round with Wilk Technologies Ltd. The company has made major advancements in its proprietary 3D bio-printer, introduced new products, and improved cell production yield. Steakholder Foods has also gained attention in the industry and hosted tasting events. The company has rebranded and closed its subsidiary, Peace of Meat BV, to optimize funds. It has also expanded its intellectual property portfolio. In terms of financial results, R&D expenses increased, operating loss and net loss were higher, and cash flow and total assets decreased compared to the previous year.
InvestmentPartnersExpand
growth-negative
Steakholder Foods® Announces Optimization of Funds and Closure of Belgian Subsidiary
Steakholder Foods Ltd. has announced the closure of its subsidiary, Peace of Meat BV, in order to optimize funds and investment strategy and focus on its core technology of 3D printing of cultured products. The closure of Peace of Meat is expected to reduce expenses by about $4.5 million annually. Steakholder Foods is a deep-tech food company at the forefront of the cultivated meat industry, developing slaughter-free solutions for producing beef and seafood products. The company is listed on the Nasdaq Capital Market under the ticker STKH and is headquartered in Rehovot, Israel.
InvestmentManagement Changes
growth-positive
Steakholder Foods® To Participate in Danone-Led Strategic Investment Round in Cultured Milk Company Wilk Technologies
Steakholder Foods Ltd. has announced its participation in a strategic investment round in Wilk Technologies Ltd. alongside leading players in the food industry, such as Danone and the Central Bottling Co. Ltd. As part of the investment, Steakholder Foods will purchase ordinary shares of Wilk in the amount of $450,000, giving the company a 2.5% stake in Wilk. The collaboration aims to identify synergies between the two companies and leverage Steakholder Foods proprietary biology and printing technologies. The CEO of Steakholder Foods sees this collaboration as an expansion of the companys contribution to the Food-Tech ecosystem and an optimization of its investment and holding structure.
Investment
growth-negative
Steakholder Foods® Announces Receipt of Nasdaq Minimum Bid Price Notification
Steakholder Foods Ltd. has received a letter from the Nasdaq Listing Qualifications indicating that the company is not in compliance with the minimum bid price requirement for continued listing. The company has a compliance period of 180 calendar days to regain compliance with the minimum bid price requirement. If the company does not regain compliance after the initial 180-day period, it may be eligible for additional time if it meets the continued listing requirement for market value of publicly held shares and all other initial listing standards for The Nasdaq Capital Market, with the exception of the bid price requirement.
Public Trading
growth-positive
Steakholder Foods® Announces Strategic Restructuring Plan for Peace of Meat to Focus on a Cultivated Avian Product Launch for the Singaporean Market
Steakholder Foods announces a strategic restructuring plan for its subsidiary, Peace of Meat (PoM), to support the submission of a cultivated avian food product for regulatory approval in Singapore. The restructuring plan focuses on regulatory submissions, production scaling through third parties, and maximizing efficiency. The new structure will involve targeted layoffs in non-regulatory areas to reduce overhead costs. The company aims to finalize a submission to the Singapore Food Agency (SFA) by the end of 2023 and prepare for submission in the USA. The restructuring is seen as a positive step towards successfully launching a product in the Singaporean market.
Management ChangesLayoffs
growth-positive
Steakholder Foods® Appoints Mr. Eitan Noah as Chief Financial Officer
Steakholder Foods has announced the promotion of Eitan Noah to the position of Chief Financial Officer (CFO). Noah, who has been with the company since 2021, has demonstrated a deep understanding of the companys operations and financials. He will assume the role on March 23, 2023, following the publication of the companys annual report. The current CFO, Guy Hefer, has decided to step down for personal reasons. Steakholder Foods CEO Arik Kaufman expressed confidence in Noahs financial expertise and commitment to the companys vision. Steakholder Foods is a multinational leader in the cultivated meat industry and is traded on the Nasdaq Capital Market.
Management Changes
3 Bargain Stocks Worth Buying at These 52-Week Lows
growth-positive
Steakholder Foods® Announces Patent Approval in Canada
Steakholder Foods Ltd. has received approval for its patent on Physical Manipulation of Cultured Muscle Tissue in Canada, further strengthening its IP portfolio. The patent covers systems and methods for developing high-quality complex structured meat. This milestone highlights the companys commitment to innovation and leadership in the cultivated meat industry. The patented technology allows for the creation of complex structured whole-cut meat products with the desired texture, elasticity, density, and taste. Steakholder Foods is a deep-tech food company at the forefront of the cultured meat revolution, developing slaughter-free solutions for producing various meat products as an alternative to industrialized farming and fishing.
Partners
growth-positive
Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat
Steakholder Foods Ltd. has analyzed its cultivated muscle cells and found that they offer the same amino acid profile as that of native tissue. This discovery is significant because amino acids play a crucial role in human nutrition, and cultivated meat has the potential to provide similar nutritional value as conventional meat. Steakholder Foods is an international deep-tech food company at the forefront of the cultured meat revolution. They are developing a slaughter-free solution for producing various meat products as an alternative to industrialized farming and fishing. The company is committed to supporting issues related to food security, decreasing carbon footprint, and conserving water and land resources. The article does not mention any specific customers, investors, or acquisition or investment amounts. The date of the event described in the article is not provided.
Customers
Steakholder Foods® Achieves 50X Yield in Cell Production Using a Filtration System
growth-positive
Steakholder Foods Ltd. Announces Closing of $6.5 Million Public Offering
Steakholder Foods has announced the closing of its underwritten public offering, raising $6.5 million in gross proceeds. The company sold 6,500,000 American Depositary Shares (ADSs) and warrants to purchase up to 6,500,000 ADSs at a price of $1.00 per ADS. The net proceeds will be used for general corporate purposes. As part of the offering, the company entered into an agreement with an existing investor to reduce the exercise price of outstanding warrants. A.G.P./Alliance Global Partners acted as the sole book-running manager for the offering, while Maxim Group LLC acted as the lead manager.
Public Trading
growth-positive
Steakholder Foods Ltd. Announces Pricing of $6.5 Million Public Offering
Steakholder Foods Ltd. has announced the pricing of an underwritten public offering of 6,500,000 American Depositary Shares (ADSs) and warrants. The offering is expected to generate aggregate gross proceeds of $6.5 million. The company intends to use the net proceeds for general corporate purposes. The closing of the offering is expected to occur on or about January 10, 2023.
Public Trading
growth-positive
Steakholder Foods Ltd. Announces Pricing of $6.5 Million Public Offering
Steakholder Foods Ltd. has announced the pricing of an underwritten public offering of 6,500,000 American Depositary Shares (ADSs) and warrants. The offering is expected to raise aggregate gross proceeds of $6.5 million. The company intends to use the net proceeds for general corporate purposes. The closing of the offering is expected to occur on or about January 10, 2023. A.G.P./Alliance Global Partners is acting as the sole book-running manager for the offering, with Maxim Group LLC as the lead manager.
Investment
growth-positive
Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
Steakholder Foods has received a grant to develop 3D-printed structured eel and grouper products in collaboration with Umami Meats. The partnership aims to develop a scalable process for producing structured cultivated fish products using Steakholder Foods proprietary 3D bio-printing technology. The first prototype is expected to be completed by Q1 2023. This collaboration offers a unique market entry opportunity in Singapore, the only country with regulatory approval for cultivated meat. The initiative is funded by the Singapore Israel Industrial R&D Foundation. Steakholder Foods sees industry collaborations as a critical aspect of its long-term business strategy.
Partners
growth-positive
Steakholder Foods® Receives Grant of up to $1M for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products in collaboration with Umami Meats. The partnership aims to develop a scalable process for producing structured cultivated fish products using Steakholder Foods proprietary 3D bio-printing technology. The projects first prototype is expected to be completed by Q1 2023. The collaboration is funded by a grant from the Singapore Israel Industrial R&D Foundation.
Partners
growth-positive
Steakholder Foods™ announces Omakase Beef Morsels, a first-of-its-kind, highly marbled 3D-printed 100% cultured beef cut
Steakholder Foods Ltd. has introduced Omakase Beef Morsels, a structured meat product developed using 3D-bioprinting technology. The product is made up of multiple layers of muscle and fat tissue, printed separately using bio-inks. The companys technology allows for precise control over the marbling and juiciness of the meat. The introduction of this product marks a major breakthrough for Steakholder Foods and the cultured meat sector. The company aims to inspire chefs to create culinary masterpieces using their innovative meat product. Steakholder Foods is an international deep-tech food company at the forefront of the cultured meat revolution.
InvestmentCustomers
growth-positive
מה טעמו של סטייק מודפס? [פודקאסט] - Techtime - חדשות אלקטרוניקה והייטק
The article discusses MeaTech, a company that is developing a bioprinter for cultured meat production. The technology aims to solve the ethical and environmental issues associated with the meat industry. MeaTechs 3D bioprinter can print premium meat cuts using biological ink and stem cells that differentiate into fat and muscle tissues. The company recently announced the successful printing of a 100-gram steak composed entirely of cultured fat and muscle cells. The article also features an interview with Dan Kozlovsky, MeaTechs CTO, who explains the process of creating the meat within the bioprinter and discusses the collaboration between biologists, researchers, and 3D printing engineers. The article was published on August 21, 2022.
Partners
growth-positive
MeaTech Joins United Nations Global Compact Initiative
MeaTech 3D Ltd. has joined the United Nations Global Compact initiative, demonstrating its commitment to responsible business practices and the United Nations Sustainable Development Goals. The company will align its operations and strategies with the ten principles of the UN Global Compact and submit an annual Communication on Progress (COP) to report on its efforts. MeaTech aims to provide sustainable alternatives to industrialized animal farming through its cultured meat technologies. By reducing carbon footprint, water and land usage, and preventing animal slaughter, MeaTech aims to revolutionize meat production. The company is listed on the Nasdaq Capital Market and is expanding its activities to the US.
Partners
growth-positive
מיטק פיתחה מדפסת לייצור בשר מתורבת בקצב תעשייתי - Techtime - חדשות אלקטרוניקה והייטק
Meatech, a company developing technology for printing cell-based meat, has announced a new printer capable of producing cell-based meat at an industrial rate of about 10 tons per day. The printer is composed of hundreds of biological inkjet heads that deposit the biological material onto trays to create the fat and muscle tissues that make up the meat. Meatechs printer is a significant breakthrough for the cell-based meat industry, as it allows for large-scale production of meat. The company plans to develop materials for bone and blood in the future. The printing and maturation of the meat occur in a separate incubator. Meatech aims to preserve the cell viability throughout the process. The company previously succeeded in printing a 100-gram steak composed entirely of cell-based fat and muscle.
Expand
growth-positive
MeaTech Reveals Promising Results with Muscle Stem-Cell Differentiation
MeaTech 3D Ltd., an international food technology company, has announced significant improvements in its process of differentiating stem cells into muscle fibers, a key step in the production of cultured meat. The company has successfully accelerated the formation of real living muscle fibers and enhanced their quality to mirror key characteristics of farm-raised meat. Based on these improvements, MeaTech has filed a provisional patent application with the USPTO. The company recently announced that it successfully 3D printed an almost 4 oz steak comprised of actual living muscle and fat tissue.
InvestmentExpand
growth-negative
MeaTech 3D Announces Leadership Changes to Better Focus on Achieving Current Strategic Objectives
MeaTech 3D Ltd. announced changes to its executive management team and Board of Directors. Sharon Fima, the current CEO and CTO, intends to step down from his positions and continue supporting the company as a founding member of the scientific advisory board. Arik Kaufman has been appointed as the new CEO. Steven H. Lavin, Danny Ayalon, and Omri Schanin have stepped down from the Board of Directors. Yaron Kaiser has been appointed as the Chairperson of the Board. Arik Kaufman is a founding partner of the BlueSoundWaves collective, which recently partnered with MeaTech. The company aims to be at the forefront of the cultured meat revolution and provide sustainable alternatives to industrialized animal farming.
Management Changes
growth-positive
Food tech startup MeaTech unveils 'largest cultivated steak' to date
MeaTech 3D, an Israeli maker of lab-grown meat products, has successfully bio-printed the largest cultivated steak to date. The 3.67 oz product was made with real muscle and fat cells using a proprietary process. MeaTech plans to print beef, poultry, pork, fish products, and fats. The company received investment from a group led by actor Ashton Kutcher. MeaTech is listed on Nasdaq and is one of several Israeli companies developing alternative meat. The cultivated meat sector is expected to thrive as companies transition from development to production.
Investment
growth-positive
Ashton Kutcher Is Latest Celebrity To Invest In Israeli Cultivated Meat Startup
Hollywood actor Ashton Kutcher and serial entrepreneur Guy Oseary are leading a collective that will partner with MeaTech 3D Ltd. to accelerate the Israeli firm’s growth in developing and commercializing cultured meat production technologies. MeaTech is aiming to disrupt the traditional meat business by developing sustainable alternatives through advanced 3D bioprinting and tissue engineering technologies. The partnership with Ashton Kutcher and Guy Osearys Sound Ventures will provide expertise, relationships, and support to help MeaTech become a global leader in the cultivated meat industry.
Partners
growth-positive
MeaTech and Tiv Ta'am Holdings Group Sign LOI to Develop Cultivated Meat Products
Tiv Taam and MeaTech have signed a non-binding letter of intent to cooperate in the joint development of cultivated meat products. The agreement is expected to include research, the establishment of a production facility, and granting distribution and marketing rights to Tiv Taam. The parties also plan to expand cooperation in the future, with a focus on cultivated pork. Cultivated meat is a sustainable substitute for conventionally slaughtered meat, made up of tissues grown in a laboratory. The collaboration aims to improve meat availability, simplify the meat supply chain, and offer consumers more sustainable meat products. The partnership reflects Tiv Taams innovative approach to food and MeaTechs vision and technology in the cultivated meat market.
PartnersExpand
growth-positive
Israeli co MeaTech to develop cultured pork
Israeli food-tech company MeaTech has expanded its R&D activities to focus on developing cell lines and technologies for potential mass production of cultivated pork. MeaTech is known for its advanced manufacturing technologies in producing cultured meat products, including beef and chicken. The company aims to lead the agricultural revolution by offering safe, sustainable, and ethical alternatives to conventional factory farming. The expansion into pork production is expected to widen the companys addressable markets and generate additional revenue potential. MeaTech listed on the TASE in 2019 and also became the first company developing cultured meat to be listed on Nasdaq in March 2021.
Expand
growth-positive
MeaTech Announces Intention to Establish and Operate a Pilot Plant in 2022
MeaTech 3D plans to establish a pilot plant for scaled-up cultured chicken fat production in 2022. The company aims to produce cultured chicken fat for use in potential industry collaborations. The pilot facility will showcase MeaTechs capabilities to potential customers and will be used to license the intellectual property to B2B customers. MeaTechs ultimate goal is to develop an industrial process for cultivating and producing real meat cuts using 3D bioprinting technology. The company believes that its cultured fat can enhance the taste, texture, and mouthfeel of plant-based alternative meats. The establishment of the pilot plant is seen as a significant step towards achieving cost parity with conventional meat and realizing MeaTechs vision for a flexible cultured meat manufacturing facility.
PartnersAcquisitionInvestment
growth-negative
MeaTech 3D Initiates Process to Voluntarily Delist its Ordinary Shares from the Tel Aviv Stock Exchange
MeaTech 3D Ltd. has announced that it is initiating a process to voluntarily delist its ordinary shares from the Tel Aviv Stock Exchange. The last day of trading on the TASE will be August 3, 2021, and the delisting will occur on August 5, 2021. MeaTechs American Depositary Shares (ADSs) will continue to be traded on the Nasdaq. The decision to delist was made to help position the company internationally, focus investor and public relations efforts, and maximize its potential. MeaTech does not anticipate any change or damage to the value of holdings or tradeability of the Ordinary Shares as a result of the conversion into ADSs. Shareholders are encouraged to convert their Ordinary Shares into ADSs before the delisting date.
Public Trading
growth-positive
Israeli cultured meat co MeaTech raises $22m on Nasdaq
MeaTech, an Israeli lab-grown meat company, has priced its initial public offering on Nasdaq and is raising $22 million. The company is developing 3D printing technology and biotechnology processes for food processing and retail companies. The net proceeds from the offering will be used to advance its program to develop commercial technologies, potentially acquire other companies, and for general corporate purposes.
Public TradingInvestmentAcquisition
growth-positive
MeaTech Announces Commencement of its Proposed U.S. Initial Public Offering of American Depositary Shares and Nasdaq Listing
MeaTech 3D Ltd. has announced the marketing of its proposed U.S. initial public offering. The company plans to offer 1,655,630 American Depositary Shares (ADSs) at an assumed initial public offering price of $15.10 per ADS. MeaTech expects to receive net proceeds of approximately $21.9 million from the offering. The company intends to use the funds to develop commercial technologies for manufacturing alternative foods and for general corporate purposes. The proposed initial public offering is subject to market conditions. H.C. Wainwright & Co. is acting as the sole book-running manager for the offering. MeaTech has applied to list its ADSs on the Nasdaq Capital Market under the symbol MITC.
Public Trading
growth-positive
Israeli cultivated meat co Meat-Tech files for Nasdaq IPO
Meat-Tech, an Israeli cultivated meat company, plans to raise $29 million through an IPO on Nasdaq. The companys share price on the TASE rose 13% and its market cap reached NIS 422 million ($130 million). Meat-Tech is developing laboratory cultured meat and proprietary 3D bio-printing technology. The company was founded by CEO Sharon Fima, who previously founded Nano Dimension. Meat-Tech has raised NIS 60 million to date and expects to have its products in stores by 2022.
InvestmentPublic Trading
growth-positive
מיט-טק השלימה את רכישת Peace Of Meat הבלגית
מיט-טק השלימה את רכישת כלל הון המניות של חברת Peace Of Meat בתמורה של 15 מיליון יורו במזומן ומניות. Peace Of Meat מתמחה בייצור מוצרי עוף מתורבת באמצעות טכנולוגיית הדפסה דיגיטלית תלת ממדית. הרכישה תאפשר למיט-טק להתקדם בפיתוח יכולת גידול תעשייתית של שומן עוף מתורבת.
Acquisition
growth-positive
מיט-טק: Peace of Meat הצליחה בניסוי גידול תאי שומן עוף מתורבת
Israeli company, מיט טק, reports that its subsidiary, Peace of Meat, has successfully conducted an experiment in growing cultured chicken fat cells using a unique bioreactor technology. The success of the experiment is seen as a significant step towards developing industrial production capabilities for cultured chicken fat. Peace of Meat is working to develop the technologies and processes that will enable large-scale production of cultured fat cells for use as a standalone product or as an ingredient in hybrid products that combine plant-based protein and cultured fat. The product is still in development and will require additional resources for completion. Regulatory approvals have not yet been determined. The success of the experiment aligns with the work plan between מיט טק and Peace of Meat, allowing the latter to continue developing its industrial production capabilities for cultured fat.
PartnersInvestment
growth-positive
Meat-Tech Agrees to Acquire Cultured Fat Pioneer 'Peace of Meat'
Meat-Tech 3D Ltd. has signed an agreement to acquire Peace of Meat PV, a Belgian producer of cultured avian products, for EUR 15 million. The acquisition will allow Meat-Tech to leverage Peace of Meats technologies and expedite market entry. Peace of Meat has developed a bioreactor technology for cultivating animal fats without harming animals, and its first application is in hybrid food products. The acquisition is part of Meat-Techs growth strategy to penetrate the cultured meat technology market. The deal is expected to close in the coming weeks.
Acquisition
growth-positive
מיט טק מגייסת 23.8 מיליון שקל - אייל רביד נכנס כמשקיע
מיט טק, a cultured meat development company, has signed an agreement for a private stock offering worth 23.8 million shekels. The investment is led by Pegasus Investments, with additional investors including Eyal Ravid and Mor Investment and Complex Instruments (MDCI). The funds raised will support the companys business plan, including the acquisition of Peace of Meat BV, a cultured fat developer. In addition, the company has submitted a draft registration statement to the SEC for a potential initial public offering on the NASDAQ.
InvestmentExpandPublic Trading
growth-positive
MeaTech invests a million euro in a Belgian company that produces cultured animal fat
MeaTech Ltd., an Israeli startup developing technology for bioprinting meat, is investing a million euros in Belgian company Peace Of Meat (POM), a B2B supplier of cultured fat. MeaTech plans to leverage POMs technology to expand its own range of cell-based products. The investment decision follows MeaTechs announcement of a memorandum of understanding to acquire POM for $17.5 million. POM has developed a proprietary stem cell-based technology to manufacture fat without harming animals. The acquisition will reduce the time for MeaTech to achieve initial sales in target markets and provide new technological capabilities to diversify its product range.
InvestmentAcquisition
growth-positive
Mystery Meat: MeaTech to acquire unnamed company that manufactures synthetic animal fat
MeaTech, an Israeli startup developing technology for bioprinting meat using stem cells, has signed a memorandum of understanding to acquire an unnamed international company that manufactures cultured fat tissue derived from animal stem cells. The acquisition is valued at $17.5 million. The acquired companys technology allows for the production of beef, chicken, and goose fat that can be combined with cultured meat, creating products like goose pâté without the need for poultry slaughter. MeaTech plans to retain the management of the acquired company for at least two years to continue developing and integrating the technology. MeaTechs daughter company, Chicken Meatech, is also working on manufacturing cultured chicken meat without live animals. MeaTech recently achieved a significant product milestone by successfully printing a layer of meat combining muscle and fat cells.
Acquisition
growth-positive
'Project Carpaccio' a success, declares meat-printing startup
Israeli startup MeaTech has announced a significant product milestone in its development of technology for bioprinting meat using stem cells. The company successfully printed a layer of meat combining muscle and fat cells that fused together. This achievement puts them on track to reach their next milestone of printing a 100-gram steak without harming any animals. The experiment, called Project Carpaccio, involved sorting stem cells into muscle and fat cells, producing the necessary biological ink, and successfully combining the fat and meat cells to simulate animal-sourced meat. MeaTech aims to develop technology that can produce 3D-printed cuts of meat without the need for animal slaughter, which could have positive impacts on air pollution, energy sources, and land use for livestock.
Expand
growth-positive
Israeli food-tech firm announces successful test on way to meat 3D printing
Israeli meat bioprinting company MeaTech has successfully sorted stem cells and turned them into muscle cells, bringing them closer to their goal of 3D printing cultured meat. The company aims to produce meat directly without raising and slaughtering animals. They take stem cells from an animal, reproduce and divide them into different meat components, and use 3D printing technology to create accurate shapes and structures. In a recent experiment, MeaTech sorted basic stem cells into muscle cells using a unique compound, advancing their ability to create complete meat tissue. This follows their previous success in turning stem cells into fat cells. The company is experiencing positive growth as they continue to develop their bioprinting technology.
Expand
growth-positive
MeaTech sets sights on Nasdaq listing
MeaTech Ltd., a bioprinting meat company, is preparing to list for trading on Nasdaq after raising NIS 20 million. The companys stock surged 22.3% on the Tel Aviv Stock Exchange and has climbed over 200% on the year. Listing on Nasdaq will increase the companys financial options and support its growth strategy, including mergers and acquisitions. MeaTech is developing two technologies from scratch and has its own bio-reactor. The company aims to show that cultured meat cuts can be produced in an industrial capacity. MeaTech believes it can meet the conditions for listing on Nasdaq.
Public TradingExpand
growth-positive
Rami Levy invests in 3D print meat co Meat-Tech
Meat-Tech, an Israeli cultured meat developer, has raised NIS 20 million in a private placement from investors including Rami Levy, Adom, and institutional investors. The funds will be used to develop cultured meat for 3D printing and enable the company to list on Nasdaq. Meat-Tech also signed a commercial deal with Adom to promote its products on international markets. Following the announcement, Meat-Techs share price rose over 10%, giving the company a market cap of NIS 200 million. The company aims to 3D print meat tissue by the end of 2020. The investment in Meat-Tech reflects the growing interest in alternative meat products due to environmental concerns and the increasing global population.
InvestmentExpand
growth-positive
https://www.jpost.com/Israel-News/Israeli-start-up-aims-to-print-real-meat-from-cellular-ink-615151
Israeli company MeaTech is developing a system to print real meat using tissue engineering and 3D printing technology. The company takes cell samples from an umbilical cord and reproduces them in a bioreactor. The cells are then separated into inks with different cell types, such as fat and muscle, and 3D bioprinted to create the foundations and structures of a real cut of meat. The meat is then matured and grown in incubators before being frozen and packaged for shipping. MeaTech aims to produce large, industrial-size chunks of meat rather than minced meat. The company believes that once commercialized and produced on an industrial scale, cultured meat will be cheaper and of higher quality than regular meat.
InvestmentExpand
growth-positive
Ophectra Signs Merger Deal With Meat Bioprinting Company MeaTech
Ophectra Real Estate & Investments Ltd. has announced a merger memorandum of understanding with MeaTech Ltd., a company developing technology for bioprinting meat using stem cells. Following the merger, MeaTechs founders will hold 60% of the merged entity. The final agreement is expected to be signed within 45 days. This announcement comes after Ophectras merger deal with Hi Pharma Ltd. fell through. MeaTech recently raised NIS 7 million ($2 million) in a seed investment round and hopes to achieve a viable prototype within a year. Merging with Ophectra will offer MeaTech more fundraising options.
AcquisitionPartnersInvestment
growth-positive
Ophectra to merge with meat cloning co MeaTech
MeaTech, a company developing 3D stem cell printing technology for the clean meat sector, has agreed to merge with Ophectra Real Estate and Investments Ltd. MeaTech has completed a NIS 7 million seed financing round and is collaborating with leading academic organizations. The merger deal is seen as a positive growth opportunity in the food tech sector. MeaTechs CEO, Sharon Fima, is a renowned expert in printing processes and has founded another leading printing company. The main challenge for MeaTech is creating cloned meat with the desired texture and shape. The company is currently building a prototype printer and mapping its work processes and development.
AcquisitionInvestment
