Tami Flour products are developed with a gluten-free flour and mixtures, while taking care of rich nutritional components and a wide variety of products that would meet the various nutritional needs of those avoiding gluten.
SectorAgriculture & Food Technologies
StageMature
Employees6
Founded2013-10
HQPetah Tikva
Confidence75
Sectors
Agriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technology
Materials & Substances
Target customers
Food Retail & ConsumptionWholesaleHome