The Nuts Chef

growth-positive

The Nuts Chef, a company specializing in vegan gourmet cheeses, has launched a new product line. The company uses selected cashew nuts to create a range of products, including a delicate French-style butter, garlic basil cream, and Roquefort cheese. The new brand includes a series of nine products sold in natural networks and on the companys website. The companys products are marketed in Israel in more than 200 stores and are also exported to selected stores in France on a limited basis. The company promises to expand the factory soon and with it, the range of delicacies will also be expanded.