Spirugar
Low-carb Baked Goods
StartupSpirugar is a Ra'anana-based startup in the Agriculture & Food Technologies sector, established in 2016. Low-carb Baked Goods. Spirugar was founded by Judith Seligman and Avishag Seligman. The company has 1-10 employees. Core technologies: Materials & Substances, Raw Materials.
The company follows a B2C business model. Product stage: Released. The company holds 1 patent.
- StagePre-Funding
- ProductReleased
- ModelB2C
- Employees1-10
- HQRa'anana
- DistrictCenter District
- Last RoundUndisclosed
Judith SeligmanCo-founder & CEO
Avishag SeligmanCo-founder (No longer with the company)
What does Spirugar do?
Spirugar is developing formulations designed to reduce the total carbohydrates in bakery goods while maintaining the original flavor, texture, and appearance. The companys technology includes formulations and methodologies based on scientific data and creativity. Spirugar has created a cake-decorating fondant that looks just like a standard sugar fondant, as well as a wide variety of cakes and snacks that do not cause a spike in blood glucose levels. These products have a low glycemic load and are enriched with proteins, dietary fibers, and important minerals.
Who founded Spirugar?
Spirugar was founded in 2016 by Judith Seligman (Co-founder & CEO), Avishag Seligman (Co-founder (No longer with the company)).
What sector is Spirugar in?
Spirugar operates in Agriculture & Food Technologies, Food Tech, Food Trade & Services, Food Processing, with core technologies in Materials & Substances, Raw Materials. Target customers: Food Retail & Consumption, Home.
Where is Spirugar located?
Spirugar is based in Ahad Ha'Am Street 34, Ra'anana, Israel, Center District.