CarobWay, a food-tech start-up, is introducing modern consumers to the nutritional benefits of the ancient carob fruit. The company's product portfolio includes a range of sustainable, science-backed ingredients derived from carob, catering to the food, beverage, and dietary supplement industries. CarobWay's approach to product development, cultivation, and production is driven by innovation and technology. The product lineup includes clean-label bioactive ingredients designed for health and functionality. These products feature a single-ingredient syrup with a low glycemic index, which is particularly suitable for consumers with pre-diabetes, and prebiotic fibers that support gut health and the microbiome. Additionally, CarobWay produces food thickeners like locust bean gum, which is used in infant nutrition, dairy products, and sports supplements. CarobWay has also developed pipeline products like D-pinitol, which may help regulate insulin, along with carob-based extracts for cosmetics and carob protein. CarobWay's vertically integrated supply chain enhances food security, with over 20 long-term agricultural partnerships across 300 hectares of Israeli cultivation, all operating under fair trade practices. The company has completed full production scale-up and conducted prebiotics research demonstrating significant positive effects on the microbiome.