Egg'n'Up develops plant-based, multifunctional, clean-label egg replacement solutions for the food industry. Egg'n'Up egg replacers emulate the versatile functionality of eggs while maintaining cost-effective and 100% clean-label products. Egg'n'Up egg replacers substitute the multiple functions of eggs. They bind, gel, foam, emulsify, texturize, and thicken, while delivering the taste, texture, mouthfeel, and nutritional profile of a real egg. Egg'n'Up's product can be applied in bakeries, confectioneries, desserts, sauces, noodles, pasta, meat substitutes, and more. Egg'n'up is a subsidiary of SavorEat.