N2OFF has developed a line of eco-friendly sanitizing solutions for fresh produce. Its products provide effectiveness against human pathogens such as salmonella, E. coli, and listeria as well as plant pathogens, and help to extend the shelf life of produce. N2OFF uses hydrogen peroxide together with food ingredients, and the active ingredients in its products do not leave any hazardous residue on treated produce. Its solutions also reduce the need for additional post-harvest applications of conventional chemical bactericides and fungicides. The company's products are designed for post-harvest use in packing citrus, avocados, papayas, mangoes, potatoes, and sweet potatoes for the food industry, including for fresh-cut produce, fresh salads, and processed foods. Additional applications include use in greenhouses.