O'Taste develops patented micromilling technology designed to reduce sugar and salt content in food products while preserving their taste, texture, and overall sensory experience. Their process transforms natural sugar and salt into smaller, more efficient particles, enhancing flavor delivery without relying on artificial sweeteners or additives. This technology is applied across a variety of food categories, including snacks, baked goods, spreads, and dairy products, to create healthier options with reduced sugar and sodium content. O’Taste is a subsidiary of Omega Galilee.