Vgarden is a food-tech start-up focused on developing and manufacturing vegan foods. We care for the consumers’ sensory experience and our team invests a lot of their time and know-how into perfecting the taste, texture and color of each one of our products. Vgarden aims to be a one-stop shop for retail and wholesale businesses looking to include plant-based products in their menu or shelves. Food services, restaurants or institutions in search of alternatives that can easily replace the conventional animal option. Their products include dairy, meat and fish alternatives. With 2 manufacturing plants, one in Israel and one in Australia, they serve the food service and mass retailers with private label products. Competitive Advantage: Cutting-edge R&D, proprietary formulas and processes, Global presence, dual manufacturing (Israel, Australia), highly experienced team, comprehensive plant-based solutions, irresistibly delicious, trusted by major brands.