SimpliiGood Overview
SimpliiGood is a global brand focused on cultivating and harvesting edible spirulina, recognized as a highly nutritious food source. SimpliiGood aims to be a leading provider of sustainable, clean-label, and protein-based micro-algae products. The company specializes in developing fish and meat analogs made exclusively from spirulina, utilizing proprietary technology for native colorization and texturing. This enables the production of neutral-tasting and scent-free products with a wide range of colors and textures. SimpliiGood is developed by AlgaeCore Ltd.
Cumulative Funding Raised Over Time ($)
—Oct 2023
Latest News
growth-positive
Microalgae Innovator SimpliiGood Introduces Nutritionally Dense Plant-based Chicken Nuggets
SimpliiGood, a spirulina food-tech innovator, has introduced a plant-based chicken cutlet analog made primarily of spirulina microalgae. The product is aimed at the growing meatless meat market and contains 80% spirulina, offering a nutritious and environmentally friendly alternative to chicken. The company, which cultivates its spirulina in Israel, is increasing its production capacity to 250 tons per year. It recently partnered with Haifa Group to strengthen its supply chain and boost the time-to-market of its microalgae innovations.
CustomersPartnersExpand
growth-positive
'A blank canvas to add whatever flavours desired': Start-up provides nutrient-rich spirulina meat substitutes
SimpliiGood, a start-up by AlgaeCore Technologies Ltd., is developing meat substitutes using spirulina, a type of algae. The company has previously used spirulina to create a salmon substitute and is now working on a vegan schnitzel made up of 80% spirulina. The company claims that its products can replicate the elusive umami flavor and can absorb a variety of flavors, making it a versatile substitute for various animal proteins. The companys products also offer a range of nutritional benefits, including high protein content and a variety of vitamins. SimpliiGood has recently partnered with Haifa Group Ltd. to strengthen its supply chain.
PartnersExpand
growth-positive
IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina - Perishable News
International food conglomerate IFF-DuPont is partnering with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD to develop a plant-based smoked salmon analog made entirely from spirulina. The product is expected to hit the market by the end of 2023. The partnership involves SimpliiGood providing the raw material and texture and color qualities, while IFF-DuPont contributes the flavor and aroma attributes. The companies aim to create a sustainable and nutritious alternative to traditional smoked salmon, reducing the environmental impact of the food industry.
PartnersExpand
| Sector | Agriculture & Food Technologies |
Funding
| Total funding | $4M |
| Last funding | $4M |
| Stage | Seed |
| Rounds | 2 |
| Investors | 0 |
Team Members
4
Employees: 11-50
Web & Social Links
| Website | simpliigood.com/ |
Locations
Glil Yam, Israel
Photos & Videos
No files yet
SimpliiGood Business
Business models
B2C, B2B
Product stage
Released
Employees
11-50
Sector
Climate TechFood & Land UseSustainable ProteinsAgriculture & Food TechnologiesFood TechNovel Food & IngredientsTarget Customer
Agriculture & FoodMarine LifeFishProcessed FoodsIngredientsLivestockCore Technology
BiologicalsTags (3)
foodtechalgae-productsclimate-techGeographic Markets
AsiaSingaporeNetherlandsUnited StatesIsraelUnited KingdomSimpliiGood Financials
$4M
Total funding
Undisclosed
Capital raised
$4M
Last funding
Seed
Funding stage
2
Total rounds
0
Investors
Cumulative Funding Raised Over Time ($)
—Oct 2023
Private Equity Funding
Undisclosed Round
Oct 2023
Undisclosed
Non-Equity Funding
GrantEvent
Apr 2025
$4M
Israel Innovation Authority (Lead)
Mergers & Acquisitions
MNAEvent
Feb 2022
Undisclosed
SimpliiGood Lifecycle
Cumulative Funding Raised Over Time
—Oct 2023
All Events
Undisclosed Round
Oct 2023
Undisclosed
GrantEvent
Apr 2025
$4M
Israel Innovation Authority (Lead)
MNAEvent
Feb 2022
Undisclosed
SimpliiGood News
3 articles
growth-positive
Microalgae Innovator SimpliiGood Introduces Nutritionally Dense Plant-based Chicken Nuggets
SimpliiGood, a spirulina food-tech innovator, has introduced a plant-based chicken cutlet analog made primarily of spirulina microalgae. The product is aimed at the growing meatless meat market and contains 80% spirulina, offering a nutritious and environmentally friendly alternative to chicken. The company, which cultivates its spirulina in Israel, is increasing its production capacity to 250 tons per year. It recently partnered with Haifa Group to strengthen its supply chain and boost the time-to-market of its microalgae innovations.
CustomersPartnersExpand
growth-positive
'A blank canvas to add whatever flavours desired': Start-up provides nutrient-rich spirulina meat substitutes
SimpliiGood, a start-up by AlgaeCore Technologies Ltd., is developing meat substitutes using spirulina, a type of algae. The company has previously used spirulina to create a salmon substitute and is now working on a vegan schnitzel made up of 80% spirulina. The company claims that its products can replicate the elusive umami flavor and can absorb a variety of flavors, making it a versatile substitute for various animal proteins. The companys products also offer a range of nutritional benefits, including high protein content and a variety of vitamins. SimpliiGood has recently partnered with Haifa Group Ltd. to strengthen its supply chain.
PartnersExpand
growth-positive
IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina - Perishable News
International food conglomerate IFF-DuPont is partnering with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD to develop a plant-based smoked salmon analog made entirely from spirulina. The product is expected to hit the market by the end of 2023. The partnership involves SimpliiGood providing the raw material and texture and color qualities, while IFF-DuPont contributes the flavor and aroma attributes. The companies aim to create a sustainable and nutritious alternative to traditional smoked salmon, reducing the environmental impact of the food industry.
PartnersExpand
SimpliiGood Team
Employee Info
| Employees (range) | 11-50 |
| Exact count | 12 |
| Team members | 4 |
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SimpliiGood Internal
Recent Updates
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Admin Info
| Confidence | 90/100 |
| Missing | video or image, markets, not claimed |
| BI Verification | Ortal Wein |
| Registrar ID | 515041887 |
| Crunchbase | algaemor |
| Phone | +972-54-5403-255 |
| Creator | Ortal Wein |
| Creator email | ortalw@sncentral.org |
| Last updater | Ortal Wein |
| Updater email | ortalw@sncentral.org |
| Last update | 2023-07-12T00:00:00.000Z |
| Created | 2023-07-12T00:00:00.000Z |