Alfred's Food-Tech News
3 articles
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Israel Foodtech Firms Meet UK Retailers, Investors In London
A delegation of 10 Israeli foodtech companies visited London to meet with leading British retailers and investors. The visit was organized by the Israeli Export Institute, the Israeli Embassy in London, the British Embassy in Israel, and the Good Food Institute. The companies presented their technologies and provided a tasting of their products. The companies involved in the trip include Anina, Supree, Yofix Probiotics, Melt & Jet, JOMO Chocolate, Alfred’s Food Tech, Torr Foodtech, GreenOnyx, Capsoil, and Aleph Farms.
PartnersCustomers
growth-positive
"עד שנגיע לצלחת של מישלן ייקח זמן, בינתיים נאכיל את ההמונים"
Alfreds, a food tech company founded by Roni Reinberg, is developing cultured meat and plant-based food alternatives. Reinberg, who turned vegan after learning about the meat industrys practices, aims to make food that has the same taste and texture as meat but is not derived from animals. The company has already developed steak, pastrami, cheese, and fish products using innovative technology. It aims to mass-produce these products to make them affordable and accessible. Alfreds plans to launch commercially in mid-2023.
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Israeli start-up working on technology to produce "Holy Grail" of plant-based whole cuts
Alfred’s FoodTech, an Israel-based start-up, is developing technology to produce plant-based whole cuts. The company aims to meet the growing demand for sustainable, animal-free products that mimic the texture, mouthfeel, and flavor of their animal-based counterparts. Alfred’s FoodTech has already produced prototypes of deli meat and chicken nugget analogs. The companys technology can be scaled up quickly, making it suitable for mass-market food corporations and can be integrated into existing food processing systems. The company plans to establish a low-volume production site to serve initial market demand.
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