SOLATO News
5 articles
growth-positive
This Israeli start-up lets you make eco-friendly gelato ice cream at home
Israeli start-up Solato has developed a machine that allows customers to make eco-friendly ice cream at home with less sugar and a variety of flavors. The company was established in 2013 by Barak Beth Halachmi, who aimed to address the challenges of freshness and environmental impact in the ice cream industry. The machine uses refrigerated capsules and cloud technology to produce ice cream within 60 seconds, reducing energy consumption by 80-95%. Solatos machines are currently used in various businesses in the US and are set to expand to Europe. A home version of the machine is also in development.
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על קפסולות קפה כבר שמענו, אבל מה עם קפסולות גלידה?
SOLATO, a company specializing in home ice cream machines, is redefining the ice cream experience by introducing a compact machine that can make fresh and refreshing ice cream in just 60 seconds. The machine uses innovative technology and capsules to create a variety of flavors, including gelato, sorbet, frozen yogurt, and even alcoholic cocktails. SOLATO emphasizes its partnerships with local manufacturers and its commitment to using natural ingredients without preservatives or artificial flavors. In addition to the convenience and enjoyment of making homemade ice cream, SOLATO highlights the environmental benefits of reducing carbon footprint and energy consumption compared to industrial ice cream production. The article does not mention any specific customers or partners.
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growth-positive
Israeli company known for its gelato capsules opens first Toronto location
Solato, an Israeli gelato capsule company, has opened its first location in Toronto at the Stackt shipping container market. The concept offers made-to-order gelato, sorbet, and frozen yogurt using eco-friendly capsules. The gelato is produced in less than a minute and is free of preservatives and artificial ingredients. The energy-saving process only requires chilling the gelato once right before serving, reducing the need for transportation and storage. The packaging is also minimal and can be reused as a serving bowl. The Toronto location features an elegant textured bar with a plexiglass barrier. The opening of the Toronto location signifies growth for Solato.
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Solo Gelato and Barry Callebaut join forces to disrupt ice cream market with capsule innovation
Israeli-based startup Solo Gelato has partnered with Barry Callebaut to develop a Nespresso-style capsule system for making fresh ice cream. Solo Gelato plans to disrupt the ice cream industry with this innovation. The partnership began through their involvement with MassChallenge, a startup accelerator. Solo Gelatos product does not directly compete with Barry Callebauts offerings and opens up new business opportunities. The partnership has provided Solo Gelato with mentorship and resources, including training at the Chocolate Academy. The company plans to launch their product in 2018 with the support of Barry Callebaut. The partnership has been described as illuminating and fun.
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growth-positive
Solo Gelato: melting the ice cream industry with help from Barry Callebaut
Solo Gelato, an Israeli startup, plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. They have partnered with Barry Callebaut, the worlds largest chocolate company, through their involvement with MassChallenge. The partnership has provided Solo Gelato with resources, expertise, and mentorship. Barry Callebaut has tested their Chocogelato mixes in Solo Gelato capsules and plans to showcase the Solo Gelato machine at an upcoming trade show. Solo Gelato is planning a product launch in 2018 with the support and mentorship of Barry Callebaut. The article highlights the positive impact of the partnership on Solo Gelatos growth and innovation in the ice cream industry.
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