Zero Egg
Plant-based Egg Substitute
Active
A
Startup
Kefar Sava
Founded 2018-08
Zero Egg has developed a nutritious plant-based liquid egg that tastes, looks, and functions like a real egg and can be used as an egg substitute in any recipe, including omelets, baked goods, mayonnaise, and sauces. Made using soy, pea, chickpea, and potato protein, Zero Egg has a high nutritional value and contains no cholesterol. In 2019, Zero Egg won th…
SectorAgriculture & Food Technologies
StageA
Total raised$6.5M
Employees17
Founded2018-08
HQKefar Sava
Crunchbasezero-egg
Confidence92
Sectors
Climate TechFood & Land UseSustainable ProteinsAgriculture & Food TechnologiesFood TechNovel Food & Ingredients
Technology
Materials & SubstancesRaw Materials
Target customers
Agriculture & FoodProcessed FoodsIngredientsLivestockPoultry